Stop in and try some of these wonderful, new, Artisan cheeses!
Available Cheeses
NEW! Dearborn Deals
Look for our new Dearborn Deals in the Cheese Department and in the Cheese Box in the Deli. You’ll find great pricing on:
Select Pre-Cut Cheeses
A Variety of Dips and Spreads
Brie Specials
In addition, we carry a variety of Gourmet Cheeses perfect for those special occasions.
Roaring 40’s Blue
- Spreadable with earthy overtones. A blue favorite
Australian Cheddar
- Great sharp flavor! Great price
Chimay Biere
- Soft, washed rind, with a hint of beer
Black Diamond Cheddar
- Aged 2 years. Extra sharp classic
Danish Blue
- Piquant, strong blue flavor. Crumbles well on your favorite salad
Havarti
- Smooth and creamy, mild in flavor. Enjoy this cheese plain, or in one of the different flavors we stock
Havarti Chives
Havarti Dill
Havarti Jalapeno
Havarti Lite
Esrom
- Semi-soft, Aromatic
Applewood Smoked Cheddar
- Delightful cheddar flavor under the subtle smokiness
Cheshire
- Medium cheddar-type, but dryer texture
Cotswold
- Double Glouchester with onions and chives. Creamy with a full, rich flavor
Double Glouchester
- Creamy, mellow, with a savoury flavor
Huntsman
- Layered combination of Stilton and Glouchester
Sage Derby
- A real “green cheese” flavored with sage. St. Patty’s Day favorite
Shropshire
- Earthy, Stilton-like. Orange with blue mold
Stilton
- The King of Blues! Earthy, full flavor.
Stilton with Bluberries
- White Stilton flavored with bluberries
Stilton with cranberries
- White Stilton flavored with cranberries
Farmhouse Cheddar
- Deep, rich, cheddar flavor
Alsacian Muenster
- Definitely a “stinky” one! Creamy, rich lingering flavor
Bleu de le Quelle
- Creamy, spreadable, earthy blue
Brillat Savarin
- A delectable, divine, must have triple crème
Buchereon
- Great goat cheese. Creamy layer over a crumbly center
Comte
- Famous French Gruyere. Light, nutty flavor
Delice de Bourgogne
- Creamy, full flavored triple crème
Etorki
- Creamy, mellow, sheep’s milk cheese from the Pyrenees. Melts well
Explorateur
- Lovely, petite, triple cream gem. Light and creamy
Fromage d’Affinois
- Creamiest double cream Brie. Delicious with fig jam
Le Chevrot
- Earthy, goaty, tang. Creamy, crumbly, French goat cheese
Morbier
- Creamy, aromatic, distinctive layer of ash
Port Salut
- Creamy, mild, Trappist cheese
Pétit Basque
- Sophisticated French Sheep’s milk with a subtle fruitiness and a sweet lingering taste
Tome Pyrenees
- Creamy, flavorful, Havarti-type table cheese
Tomme de Savoie
- Subtle, with a lingering fruity finish. A perfect Brunch cheese
Societe Bee Roquefort
- Raw Sheep’s milk, crumbly, intense French Blue
Camembert Chatelain
- Brie-type, slightly firmer with a buttery, grassy flavor
Brie Coronne
- Creamy, rich popular Brie
Belletoile
- Henri Hutin triple crème. Creamy and delicious
Valbreso Feta
- Flavorful feta with a smooth finish available in light and regular
Butterkase
- Creamy, buttery, German staple
Bavarian Blue
- Triple crème, subtle blue flavor. Delicious
Mirabo with Walnuts
- A lovely, creamy, brie doted with chopped walnuts
Hirtenkase
- A hard cheese from the German Alps. Robust, with a pleasant finish. Pair with a fine ale
Edam
- Mild, slightly salty, low fat content
Beemster Lite Gouda
- Less calories, aged 5 months, full, rich Gouda flavor
Beemster with Mustard Seed
- Creamy, mild flavor with a delightful little crunch
Vintage 5 year Gouda
- Deep dark, caramel flavor with a rich nuttiness
Parrano
- Popular 5 month aged Gouda. Smooth with a subtle nuttiness
Prima Donna
- Aged to perfection – 17 months. Nutty and caramelly with a lovely sweet finish
Gouda
- Creamy, all time favorite
Smoked Gouda
- Smokey and creamy
Blarney
- Dryer texture with a buttery, pleasant finish
Dubliner
- Unique combined flavor of Cheddar and Reggiano
Irish Swiss
- Nutty, popular Swiss
Irish Cheddar
- Aged, full flavored Cheddar
Cheddar with Porter
- Cheddar marbled with Guinness beer. Deep, rich, flavor
Asiago d’Allevo(aged)
- Savory, rich spicy flavor with a hint of toffee.
Asiago Fresco
- Young, soft Asiago. Pleasant table cheese with a milder Asiago flavor
Aurrichio Provolone
- Dryer, extra sharp. An antipasto must
Caciocavallo
- Dry, sharp, with a mellow finish
Cacio De Roma
- Creamy, mild, Roman sheep’s milk cheese. Light fruity finish
Cravazina
- Delectable, soft and creamy cow and sheep’s milk small round
Crotonese
- Famous Pecorino, both sweet and salty
Fontal
- Creamiest Fontina. Great melting cheese
Gorgonzola Dolce
- Creamy, earthy, spreadable blue favorite
La Tur
- Cow, goat and sheep combination. Creamy with a rich, flavorful tang
Locatelli Romano
- Hard sheep’s milk cheese. Perfect for pasta
Marzolino
- Mild, sweet, Tuscan sheep’s milk cheese.
Cana de Cabra
- Creamy goat cheese with a crumbly center. Mild with a pleasant tang
Drunken Goat
- Smooth, semi-firm goat cheese bathed in red wine.
Iberico
- Manchego style, milder blend of cow, goat and sheep. Spanish table cheese
Leonora
- Smooth and tangy goat cheese with a lovely lingering finish
Manchego
- Popular aged Sheep’s milk cheese. Flavor intensifies with age.
Rosey Goat
- Semi-hard goat cheese covered with rosemary
Fontina
- Smooth and creamy. American favorite
Vasterbotten
- Full flavor, cheddar-like cheese. Slightly porous with a hint of caraway
Appenzeller
- Smooth with a nutty, fruity, finish
Emmentaler
- The original “Swiss” cheese. Mild, slightly, nutty flavor
Gruyere
- Classic, nutty table cheese. Great, flavorful melting cheese. Fondue favorite
Raclette
- Creamy, fruity, traditionally melted and served with meats and vegetables
Swiss Fondue
- Prepacked combination of Gruyere and Emmentaler. Heat and serve
Buffalo Wing Cheese
- This is a hot one, from Yancey’s Fancy
Buttermilk Blue
- Creamy blue with a smooth, piquant finish
Cabot Cheddars
- Choose from wide variety of the popular favorite
Chavrie
- Creamy, spreadable, domestic goat cheese
Colby
- Great taco topper
Cowtipper
- Calkins Creamery Gouda brined in Pale Nevada Ale
Horseradish Cheddar
- Full horseradish flavor from Yancey’s Fancy
Humboldt Fog
- Award winning California goat cheese. Creamy, crumbly, unique layer of ash.
Laura Chenel
- Smooth and creamy goat cheeses. Spread on a cracker or use in a salad
Marble Jack
- Creamy, colorful, Colby – Jack combination
Monterey Jack
- Smooth, medium flavor. Great melter for Mexican food
Monterey Jack with Jalapenos
- your favorite Jack with an added kick
Montchevre Goat Cheeses
- French inspired Wisconsingoat cheeses. Assorted flavors and sizes
Naturally Good Kosher Cheeses
- Assorted flavors of tasty Kosher cheeses
New York State Cheddars
- Sharp white and yellow flavors from Great Lakes
Pastured Paulin
- New, from Calkins Creamery. Subtle complexity with an amazing finish
Saga Blue
- Mild, creamy, spreadable blue
Stella Asiago
- Aged over one year. Sharp, robust flavor
Stella Fontinella
- Semi-hard cheese not as sharp as provolone
Stella Gorgonzola
- Earthy flavor with a savory finish
Tillamook Cheddars
- Medium Kosher to extra sharp cheddars from Tillamook, Oregon
Vampire Slayer
- A delightful bite of garlic, onions and paprika,. New, from Calkins Creamery
Yogurt Cheeses
- Lower sodium, with a pleasant tang. Plain and Jalapeno
View Cheese Specials Here
New Items this Month
- Valentine’s Day is the perfect time to break out cheese, wine & chocolate with the ones you love! We will have delicious cheeses perfect just for 2!
Highlighted Features
- Don’t forget to stock up on plenty of provolone and salami – favorites for your playoff and super sunday game days!
Save the Date
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- Deep Cut Society Orchid Show – Feb. 5 – 8
- Frances Foundation Wine & Cheese Benefit – Feb. 7
- Valentine’s Day Dinners