Spicy Peanut Chicken with broccolini

Boneless chicken thighs and Broccolini, both coated in a chili-spiked peanut sauce, emerge deliciously caramelized after just 10 minutes under the broiler.

Ingredients:

  • 1/4 cup smooth peanut butter
  • 1/4 cup water
  • 1/4 teaspoon toasted sesame oil
  • 2 tablespoons soy sauce
  • 2 teaspoons sambal oelek – chili paste
  • 2 teaspoons rice vinegar
  • 4 skinless chicken thighs
  • 1 bunch Broccolini

Procedure:

  • Preheat broiler.
  • Mix together peanut butter, water, sesame oil, soy sauce, sambal oelek, and rice vinegar.
  • Toss chicken thighs and Broccolini in sauce, and place on a rimmed baking sheet.
  • Broil 10 inches from heat until chicken is cooked through, about 10 minutes (watch to make sure it doesn’t burn).

Courtesy of Martha Stewart

Tags: