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Grilled Vegetable Stacks

Grilled Vegetable Stacks

Ingredients • 1 Medium Eggplant • 1 Yellow Pepper • 1 Red Pepper • 4 Portabella Mushrooms • 1 Ball Fresh Mozzarella • 2 tsp. Pepper • 2 tsp. Salt • ¼ Cup Olive Oil Instructions Cut eggplant into ¼ inch thick round slices Cut peppers in half and remove seeds Remove stems from mushrooms […]

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Zucchini and Corn Salad

No Cook Zucchini and Corn Salad

Since fresh sweet corn season is in full swing, pick yours up now along with many other veggies harvested on the farm right behind our store. The corn at Dearborn is delivered from a local farm right here in Holmdel and we carry a white and bi-color variety also known as cream and sugar and “silver queen”. […]

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Pumpkin Cheesecake Bars

Ingredients • 1 – package (17.5 oz.) oatmeal cookie mix • ½ cup butter • 2 – 8 oz. cream cheese, room temp • 1 ¾ cup sugar • 3 eggs • 1 – 15oz. can pumpkin • 1 tsp. vanilla extract • ½ tsp. pumpkin pie spice • ¼ tsp. salt • 1 cup […]

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Baked Apples Recipe

Prep time: 15 minutes; Cook time: 35 minutes Makes 4 servings Ingredients: 4 large baking apples (try our NY State Jonagold apples!) 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 cup chopped pecans (optional) 1/4 cup currants or chopped raisins 1 Tbsp butter 3/4 cup boiling water Directions: Preheat oven to 375°F. Rinse and dry […]

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Vegetable Slaw

Ingredients 1 – Red Bell Pepper 1 – Yellow Bell Pepper 1 – Green Bell pepper 2 – Zucchini 2 – Yellow Squash 1 – Red Onion 2 – Carrots Dressing 1/2 cup – Oil 1/4 Red Vinegar 1/4 Lemon Juice 1/4 tsp. Salt/Pepper 1/8 – Dried Oregano 1/8 – Dried Parsley 1/2 tsp. – […]

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Cucumber, Tomato & Mozzarella Salad

Cucumber, Tomato & Mozzarella Salad (Serves 6) Ingredients 1Lb. of Fresh Ciliegine Mozzarella Balls 3 Whole Ripe Tomatoes, Cut into a Large Dice 3 Cucumbers, Scored, Cut in ½ Length Wise and Seeds Removed ½ Red Onion, Peeled and Sliced into ¼” Thick Pieces 1 Cup Blended Canola Oil ½ Cup Red Vinegar 1 Tsp. […]

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Greek Orzo Salad

Greek Orzo Salad (Serves 6) Ingredients 1 Lb. Orzo, not Cooked 1 Cup Chopped Fine, Sundried Tomatoes 1 Cup Sliced Pitted Kalamata Olives ½ Lb. Crumbled Feta Cheese ¼ Cup Chopped Fresh Parsley ¼ Cup Chopped Fresh Basil ¼ Tsp. Peppet ½ Tsp. Salt 1 Cup Olive Oil Directions Cook Orzo according to package, approximately […]

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Pâte Sucrée

Ingredients for a 1-9 inch tart • 8 oz. flour • 4 oz. butter, very cold • 2 oz. sugar • 1 tsp. salt. • 1 egg mixed with 1 Tbsp. of cold water • Ice water, if needed Preparation: In the bowl of a mixer, combine flour and salt. Cut the cold butter into […]

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Peach Frangipane Tart

Pastry Dough • 4 cups flour • ½ c. sugar • 8 oz. butter, cubed • pinch of salt • 3 eggs • ¼ c. cold water Almond Cream 1 c. butter (2 sticks)    • 1 c. sugar • 1 c. almond flour    • 4 eggs pinch of salt    • 1 tbsp. almond extract • […]

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Watermelon Salad

Watermelon Salad (Serves 6) 4 lb. or 1/2 of an 8lb. watermelon cut and cubed into 1 inch cubes – or scooped into balls using a melon baller (about 5 cups of cubed watermelon) 1/2 red onion – sliced 1 cucumber – cut down the middle long ways – then slice into 1/4 inch pieces […]

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