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Certified Angus Beef, Sirloin Steak, Boneless Loin, $6.79 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Nature's Reserve Grass Fed Beef Flank Steak, 1 pound, $9.36 avg/ea
A package weighs on average 1 to 1.5 lbs. Raised in Australia, Grass fed and all natural. All Natural* *Minimally Processed No Artificial Ingredients
Certified Angus Prime Beef Prime Rib Roast, Center Cut, 1 RIB, 2.75 pound, $46.72 avg/ea
Please order by how many RIBS you would like to order. MINIMUM 2 Ribs. MAXIMUM 7 Ribs. 2 Ribs serves 4-5 people at an average 5-6lbs. 3 Ribs serves 6-7 people at an average 7-8lbs. 4 Ribs serves 8-9 people at an average 9-10lbs. 5 Ribs serves 10-11 people at an average 11-13lbs. 6 Ribs serves 12-13 people at an average 15-16lbs. 7 Ribs serves 14-15 people at an average 16-18lbs. Boned & Tied Services Offered.
Pre Beef Filet Mignon Steak, 5 oz, $12.99
Pre Beef Filet Mignon Steak, 5 oz Non-GMO project verified* *This grass fed and finished beef is raised on pastures in compliance with non-GMO Project standards for avoidance of genetically engineered ingredients The Best in Show: Filet Mignon What makes the filet mignon so tender? It lets other muscles do the heavy lifting. French for ''dainty filet'', it comes from the lightly-used tenderloin muscle under the back. Known for its fine texture, subtle flavor, and smaller size, this petite masterpiece is a luxurious eating experience. Isn't it refreshing to see before you buy? Our vacuum sealed packaging doesn't hide a thing. Functional too. It keeps out oxygen, so your beef stays fresher, longer and you see beef in its natural color.
Certified Angus Prime Beef Boneless Sirloin Steak, 0.9 pound, $8.09 avg/ea
Each steak is around .75 to 1-lb ea, Cut 1/2 - 3/4 inch thick. Specify if you want thicker cuts.
Certified Angus Prime Beef, Boneless New York Strip Steak, $41.99 avg/ea
2 steaks per package, Cut 3/4 inch. Each package is 1.25 - 1.5/lbs , but can be cut thicker, please specify in your comments.
USDA Choice Beef, Sirloin Steak, Boneless Loin, $8.99 avg/ea
Each steak is around .75 to 1-lb ea., Cut 1/2 - 3/4 inch thick. Please specify in the comments if you would like thicker cuts.
Certified Angus Prime Beef, New York Strip Steak, $35.98 avg/ea
2 steaks per package, Cut 3/4 inch. Each package weigh on average 1.5 - 2/lbs. If you would like thicker cut steaks, please specify in your comments.