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3-Nut Chocolate Mocha Pie3-Nut Chocolate Mocha Pie
3-Nut Chocolate Mocha Pie
3-Nut Chocolate Mocha Pie
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Recipe - Dearborn Market
3-NutChocolateMochaPie.jpg
3-Nut Chocolate Mocha Pie
Prep Time45 Minutes
Servings12
Cook Time50 Minutes
Calories570
Ingredients
1 Unbaked 9-inch Deep-Dish Pie Shell
3 Large Eggs
1 cup Packed Light Brown Sugar
1/3 cup Dark Corn Syrup
1/4 cup Light Corn Syrup
1/4 cup Butter, melted
3 Tbs Coffee-Flavored Liqueur (such as Kahlua Brand liqueur)
2 tsp Vanilla Extract
1 cup Finely Chopped Walnuts
1 cup Finely Chopped Pecans
1 cup Finely Chopped Macadamia Nuts
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1/4 cup Heavy Whipping Cream
2 Tbs Coffee-Flavored Liqueur
Sweetened Whipped Cream
Directions

FOR FILLING: 1. PREHEAT oven to 375° F.

 

2. BEAT eggs lightly in large bowl. Stir in brown sugar, dark and light corn syrups, butter, liqueur and vanilla extract. Stir in walnuts, pecans, macadamias and 1/2 cup morsels. Spoon into pie shell.

 

3. BAKE for 35 minutes. Reduce temperature to 350° F.; bake for an additional 15 to 20 minutes or until light golden brown. Cool completely on wire rack.

 

FOR CHOCOLATE SAUCE: 4. PLACE 1 cup morsels and cream in uncovered, medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring until smooth. Stir in liqueur. Cool to room temperature.

 

TO SERVE: 5. PIPE rosettes or dollop whipped cream around side of pie. Place alternating whole nuts in centers of rosettes or dollops. Cut pie into slices. Drizzle about 1 tablespoon chocolate sauce onto plate in zigzag pattern. Top with slice of pie. Drizzle chocolate sauce in zigzag pattern over top of pie. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

 

Nutritional Information
  • 38 g Total Fat
  • 12 g Saturated Fat
  • 65 mg Cholesterol
  • 170 mg Sodium
  • 57 g Carbohydrates
  • 3 g Dietary Fiber
  • 6 % Vitamin A
  • 4 % Calcium
  • 6 % Iron
  • 45 g Sugars
  • 6 g Protein
45 minutes
Prep Time
50 minutes
Cook Time
12
Servings
570
Calories

Shop Ingredients

Makes 12 servings
1 Unbaked 9-inch Deep-Dish Pie Shell
Not Available
3 Large Eggs
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
1 cup Packed Light Brown Sugar
Domino Premium Pure Cane Light Brown Sugar, 16 oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$2.79$2.79/lb
1/3 cup Dark Corn Syrup
Not Available
1/4 cup Light Corn Syrup
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
$3.99$0.25/fl oz
1/4 cup Butter, melted
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
3 Tbs Coffee-Flavored Liqueur (such as Kahlua Brand liqueur)
Not Available
2 tsp Vanilla Extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$7.29$3.65/fl oz
1 cup Finely Chopped Walnuts
Diamond of California Shelled Walnuts, 14 oz
Diamond of California Shelled Walnuts, 14 oz
$9.99$0.62/oz
1 cup Finely Chopped Pecans
Diamond of California Chopped Pecans, 8 oz
Diamond of California Chopped Pecans, 8 oz
$9.99$1.25/oz
1 cup Finely Chopped Macadamia Nuts
Bowl & Basket Dry Roasted & Salted Macadamia Nuts, 10 oz
Bowl & Basket Dry Roasted & Salted Macadamia Nuts, 10 oz
$10.99$1.10/oz
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
$5.99$0.50/oz
1/4 cup Heavy Whipping Cream
Bowl & Basket Heavy Whipping Cream, one quart
Bowl & Basket Heavy Whipping Cream, one quart
$6.79$0.21/fl oz
2 Tbs Coffee-Flavored Liqueur
Not Available
Sweetened Whipped Cream
Reddi Wip Original Dairy Whipped Topping, 6.5 oz
Reddi Wip Original Dairy Whipped Topping, 6.5 oz
$4.49$0.69/oz

Nutritional Information

  • 38 g Total Fat
  • 12 g Saturated Fat
  • 65 mg Cholesterol
  • 170 mg Sodium
  • 57 g Carbohydrates
  • 3 g Dietary Fiber
  • 6 % Vitamin A
  • 4 % Calcium
  • 6 % Iron
  • 45 g Sugars
  • 6 g Protein

Directions

FOR FILLING: 1. PREHEAT oven to 375° F.

 

2. BEAT eggs lightly in large bowl. Stir in brown sugar, dark and light corn syrups, butter, liqueur and vanilla extract. Stir in walnuts, pecans, macadamias and 1/2 cup morsels. Spoon into pie shell.

 

3. BAKE for 35 minutes. Reduce temperature to 350° F.; bake for an additional 15 to 20 minutes or until light golden brown. Cool completely on wire rack.

 

FOR CHOCOLATE SAUCE: 4. PLACE 1 cup morsels and cream in uncovered, medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring until smooth. Stir in liqueur. Cool to room temperature.

 

TO SERVE: 5. PIPE rosettes or dollop whipped cream around side of pie. Place alternating whole nuts in centers of rosettes or dollops. Cut pie into slices. Drizzle about 1 tablespoon chocolate sauce onto plate in zigzag pattern. Top with slice of pie. Drizzle chocolate sauce in zigzag pattern over top of pie. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.