4-Ingredient Slow Cooker Roast Beef
Recipe - Dearborn Market
4-Ingredient Slow Cooker Roast Beef
Prep Time15 Minutes
Servings6
Cook Time300 Minutes
Calories411
Ingredients
2 Tbs Olive Oil
3 lbs Beef Boneless Roast
1 package (16 ounces) Frozen Stew Vegetables
1 package (13 ounces) Slow Cooker Pot Roast Sauce
Directions
1. In large skillet, heat oil over medium-high heat; add steaks, in batches if necessary, and cook 5 minutes to sear both sides, turning once.
2. Place vegetables in 5- to 6-quart slow cooker; place steaks on top of vegetables and pour sauce over steaks. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until steaks are very tender.
Nutritional Information
- 15 g Fat
- 5 g Saturated fat
- 134 mg Cholesterol
- 737 mg Sodium
- 16 g Carbohydrates
- 0 g Fiber
- 53 g Protein
15 minutes
Prep Time
300 minutes
Cook Time
6
Servings
411
Calories
Shop Ingredients
Makes 6 servings
Filippo Berio Olive Oil, 25.3 fl oz
$14.99$0.59/fl oz
USDA Choice Boneless Beef, Eye Of Round Roast
$13.48 avg/ea$5.99/lb
Bowl & Basket Steam in Bag Chopped Spinach, 12 oz
$1.49$0.12/oz
Not Available
Nutritional Information
- 15 g Fat
- 5 g Saturated fat
- 134 mg Cholesterol
- 737 mg Sodium
- 16 g Carbohydrates
- 0 g Fiber
- 53 g Protein
Directions
1. In large skillet, heat oil over medium-high heat; add steaks, in batches if necessary, and cook 5 minutes to sear both sides, turning once.
2. Place vegetables in 5- to 6-quart slow cooker; place steaks on top of vegetables and pour sauce over steaks. Cover and cook on high 5 to 6 hours or on low 10 to 12 hours or until steaks are very tender.