Air Fryer Fried PicklesAir Fryer Fried Pickles
Air Fryer Fried Pickles
Air Fryer Fried Pickles
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Recipe - Dearborn Market
AirFryerFriedPickles.jpg
Air Fryer Fried Pickles
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Calories205
Ingredients
32 slices Vlasic® Frank’s RedHot Flavored Kosher Dill Pickle Chips + 1 tsp pickle juice reserve aside
1/4 cup mayonnaise
1 tbs Hunt's® Tomato Ketchup
1 tsp prepared horseradish
1 1/2 tsp Cajun seasoning, divided
1/2 cup all-purpose flour
1 egg
PAM® Expeller Pressed Avocado Oil No-Stick Cooking Spray
2 tbs avocado oil
Directions

Pour pickles into a colander. Rinse pickles well with cold water. Place on clean kitchen towel and pat dry. Stir together mayonnaise, ketchup, horseradish, pickle juice and 1/2-teaspoon Cajun seasoning in small bowl; set aside. Stir together flour and 1 teaspoon Cajun seasoning in shallow dish. Crack egg into a second shallow dish and beat lightly. Place pickles in flour and coat lightly on each side. Dip one at a time in egg and turn to coat. Place pickles back into the flour mixture and coat well. Place in single layer on plate or sheet pan. Spray top with avocado oil spray, flip and spray second side. Spray air fryer basket with avocado oil spray. Pour 1 tablespoon oil into bottom of air fryer basket. Heat air fryer to 400°F. Place pickles in a single layer in basket. Air fry 6 to 8 minutes, until crispy and browned, turning once. Repeat with remaining pickles and remaining 1 tablespoon vegetable oil. Serve air fryer fried pickels with dipping sauce.

 

Nutritional Information
  • 12 g Total Carbohydrates
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
205
Calories

Shop Ingredients

Makes 4 servings
32 slices Vlasic® Frank’s RedHot Flavored Kosher Dill Pickle Chips + 1 tsp pickle juice reserve aside
Vlasic Frank's RedHot Flavored Kosher Dill Chips, 24 fl oz
Vlasic Frank's RedHot Flavored Kosher Dill Chips, 24 fl oz
$4.49$0.19/fl oz
1/4 cup mayonnaise
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$12.99$1.08/fl oz
1 tbs Hunt's® Tomato Ketchup
Heinz Tomato Ketchup, 38 oz
Heinz Tomato Ketchup, 38 oz
$6.59$0.17/oz
1 tsp prepared horseradish
Gold's Fresh Grated Prepared Horseradish, 6 oz
Gold's Fresh Grated Prepared Horseradish, 6 oz
$2.69$0.45/oz
1 1/2 tsp Cajun seasoning, divided
Urban Accents Cajun Street, 2.5 oz
Urban Accents Cajun Street, 2.5 oz
$5.99$2.40/oz
1/2 cup all-purpose flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$5.29$1.06/lb
1 egg
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
PAM® Expeller Pressed Avocado Oil No-Stick Cooking Spray
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
$5.19$0.87/oz
2 tbs avocado oil
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz
$9.99$0.39/fl oz

Nutritional Information

  • 12 g Total Carbohydrates

Directions

Pour pickles into a colander. Rinse pickles well with cold water. Place on clean kitchen towel and pat dry. Stir together mayonnaise, ketchup, horseradish, pickle juice and 1/2-teaspoon Cajun seasoning in small bowl; set aside. Stir together flour and 1 teaspoon Cajun seasoning in shallow dish. Crack egg into a second shallow dish and beat lightly. Place pickles in flour and coat lightly on each side. Dip one at a time in egg and turn to coat. Place pickles back into the flour mixture and coat well. Place in single layer on plate or sheet pan. Spray top with avocado oil spray, flip and spray second side. Spray air fryer basket with avocado oil spray. Pour 1 tablespoon oil into bottom of air fryer basket. Heat air fryer to 400°F. Place pickles in a single layer in basket. Air fry 6 to 8 minutes, until crispy and browned, turning once. Repeat with remaining pickles and remaining 1 tablespoon vegetable oil. Serve air fryer fried pickels with dipping sauce.