1. In large skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp, stirring frequently. Transfer bacon to paper towel-lined plate to drain.
2. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then evenly layer with cheese, apple and bacon. Place remaining 4 bread slices, buttered side up, over fillings.
3. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.
- 30 g Fat
- 17 g Saturated fat
- 85 mg Cholesterol
- 1042 mg Sodium
- 28 g Carbohydrates
- 5 g Fiber
- 25 g Protein
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Nutritional Information
- 30 g Fat
- 17 g Saturated fat
- 85 mg Cholesterol
- 1042 mg Sodium
- 28 g Carbohydrates
- 5 g Fiber
- 25 g Protein
Directions
1. In large skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp, stirring frequently. Transfer bacon to paper towel-lined plate to drain.
2. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then evenly layer with cheese, apple and bacon. Place remaining 4 bread slices, buttered side up, over fillings.
3. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.