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Asian-Spiced NutsAsian-Spiced Nuts
Asian-Spiced Nuts
Asian-Spiced Nuts
Soy sauce, cayenne and KRAFT Classic CATALINA Dressing give these mixed nuts their sweet-and-spicy appeal.
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Recipe - Dearborn Market
Asian-SpicedNuts.jpg
Asian-Spiced Nuts
Prep Time5 Minutes
Servings16
Cook Time12 Minutes
Calories230
Ingredients
2 Tbsp. KRAFT Classic CATALINA Dressing
1 Tbsp. soy sauce
2 tsp. ground red pepper (cayenne) (cayenne)
4 cups PLANTERS Mixed Nuts
Directions

1. Heat oven to 350°F.

 

2. Mix first 3 ingredients. Pour over nuts; toss to coat.

 

3. Spread onto bottom of 15x10x1-inch pan.

 

4. Bake 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.

 

Tip 1 Size Wise: Since this recipe makes enough to serve 16 people, it is a great treat to serve at your next party.

 

Tip 2 Cooking Know-How: For best results, remove the nuts from the oven as soon as they start to brown. The nuts will continue to cook as they cool.

 

Tip 3 Variation: For variety, substitute garlic powder or curry powder for the ground red pepper.

 

Nutritional Information

  • 20 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 230 mg Sodium
  • 9 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 2 g Sugars
  • 7 g Protein

5 minutes
Prep Time
12 minutes
Cook Time
16
Servings
230
Calories

Shop Ingredients

Makes 16 servings
2 Tbsp. KRAFT Classic CATALINA Dressing
Not Available
1 Tbsp. soy sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.79$0.38/fl oz
2 tsp. ground red pepper (cayenne) (cayenne)
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
$4.69$0.39/fl oz
4 cups PLANTERS Mixed Nuts
Not Available

Nutritional Information

  • 20 g Total Fat
  • 3 g Saturated Fat
  • 0 g Trans Fat
  • 0 mg Cholesterol
  • 230 mg Sodium
  • 9 g Total Carbohydrates
  • 2 g Dietary Fibers
  • 2 g Sugars
  • 7 g Protein

Directions

1. Heat oven to 350°F.

 

2. Mix first 3 ingredients. Pour over nuts; toss to coat.

 

3. Spread onto bottom of 15x10x1-inch pan.

 

4. Bake 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.

 

Tip 1 Size Wise: Since this recipe makes enough to serve 16 people, it is a great treat to serve at your next party.

 

Tip 2 Cooking Know-How: For best results, remove the nuts from the oven as soon as they start to brown. The nuts will continue to cook as they cool.

 

Tip 3 Variation: For variety, substitute garlic powder or curry powder for the ground red pepper.