Asian-Style Chicken Lettuce Wraps
Recipe - Dearborn Market
Asian-Style Chicken Lettuce Wraps
0
Servings4
Cook Time20 Minutes
Ingredients
1 (3 oz) package ramen noodles (discard seasoning packet)
1 (5 oz) can HORMEL® Premium Chicken Breast, drained
1 cup diced cucumber
1 cup diced red bell pepper
1 cup Peanut Sauce
8 leaves bibb lettuce
Chopped peanuts
Sliced green onions
Directions
1. Prepare ramen noodles according to package directions; drain. Rinse under cold running water; drain again.
2. In medium bowl, combine ramen, chicken, cucumber, bell pepper and peanut sauce; toss until ramen is coated.
3. Divide ramen mixture evenly among lettuce leaves. Garnish with peanuts and onions.
0 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Perdue Boneless Chicken Breast, Value Pack, 3.3 pound
$13.17 avg/ea$3.99/lb
Fresh Cucumber, 1 each
$0.99
McCormick Crushed Red Pepper, 1.5 oz
$3.19$2.13/oz
Planters Honey Roasted Peanuts, 16 oz
$4.79$0.30/oz
Red Leaf Lettuce, 9 oz
$2.99
Planters Honey Roasted Peanuts, 16 oz
$4.79$0.30/oz
Scallions - Green, 1 each
$1.49
Directions
1. Prepare ramen noodles according to package directions; drain. Rinse under cold running water; drain again.
2. In medium bowl, combine ramen, chicken, cucumber, bell pepper and peanut sauce; toss until ramen is coated.
3. Divide ramen mixture evenly among lettuce leaves. Garnish with peanuts and onions.