Avocado Chimichurri Served with Grilled Steak

Chimichurri is an Argentinian fresh herb sauce with a zesty flavor that perfectly complements grilled meat. I recommend buying good-quality beef as it has an unparalleled depth of flavor. This steak can be served as a main course with a fresh green salad, French fries or grilled vegetables. It also is a crowd-pleasing starter and looks impressive served up straight in the skillet.

Recipe - Dearborn Market

Prep Time15 Minutes

Servings4

Ingredients

1 Avocado, pit and skin removed, cut into small cubes

4 tbs Red Wine Vinegar

3/4 cup Extra-Virgin Olive Oil

2 Cloves of Garlic, grated

1 Handful Fresh Mint, chopped

1 Handful Fresh Cilantro, chopped

1 handful Fresh Parsley, chopped

1/2 Red Chili Pepper, finely chopped (or dash of cayenne pepper)

1 tbs Dried Italian Herbs (must include oregano)

Sea Salt

Pepper

1 lb Premium Steak

Directions

1. 1. Mix all the ingredients for the chimichurri together in a small bowl and combine well. Season to taste with sea salt and pepper. Add more spice, garlic or herbs to your liking.

2. Cook the steak to your liking. Cut the grilled steak in thin slices and season to taste. Serve on a plate (or as seen on the photo directly in the pan), with the fresh chimichurri and some extra sprigs of coriander.

3. This steak can also be served as a main course with a fresh green salad, french fries or grilled vegetables.

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 Avocado, pit and skin removed, cut into small cubes

Hass Avocado, 1 each

Add Hass Avocado, 1 each to Favorites.Add Hass Avocado, 1 each to Favorites.

$1.50

4 tbs Red Wine Vinegar

Colavita Red Wine Vinegar, 17 fl oz

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$4.79$0.28/fl oz

3/4 cup Extra-Virgin Olive Oil

Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz

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$9.99$0.59/fl oz

2 Cloves of Garlic, grated

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.12 avg/ea$4.49/lb

1 Handful Fresh Mint, chopped

Fresh Mint, 1 each

Add Fresh Mint, 1 each to Favorites.Add Fresh Mint, 1 each to Favorites.

$1.99

1 Handful Fresh Cilantro, chopped

Organic Cilantro, 1 each

Add Organic Cilantro, 1 each to Favorites.Add Organic Cilantro, 1 each to Favorites.

$2.49

1 handful Fresh Parsley, chopped

Parsley Organically Grown - Curly, 1 each

Add Parsley Organically Grown - Curly, 1 each to Favorites.Add Parsley Organically Grown - Curly, 1 each to Favorites.

$2.49

1/2 Red Chili Pepper, finely chopped (or dash of cayenne pepper)

Red Peppers, 1 ct, 8 oz

Add Red Peppers, 1 ct, 8 oz to Favorites.Add Red Peppers, 1 ct, 8 oz to Favorites.

$2.50 avg/ea$0.31/oz

1 tbs Dried Italian Herbs (must include oregano)

McCormick Italian Herb Seasoning Adjustable Grinder, 0.77 oz

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$2.89$3.75/oz

Sea Salt

McCormick Sea Salt Adjustable Grinder, 2.12 oz

Add McCormick Sea Salt Adjustable Grinder, 2.12 oz to Favorites.Add McCormick Sea Salt Adjustable Grinder, 2.12 oz to Favorites.

$2.89$1.36/oz

Pepper

Cento Ground Black Pepper, 3 oz

Add Cento Ground Black Pepper, 3 oz to Favorites.Add Cento Ground Black Pepper, 3 oz to Favorites.

$4.49$1.20/oz

1 lb Premium Steak

USDA Choice Beef, Porterhouse Steak

Add USDA Choice Beef, Porterhouse Steak to Favorites.Add USDA Choice Beef, Porterhouse Steak to Favorites.

$9.99 avg/ea$9.99/lb

Directions

1. 1. Mix all the ingredients for the chimichurri together in a small bowl and combine well. Season to taste with sea salt and pepper. Add more spice, garlic or herbs to your liking.

3. This steak can also be served as a main course with a fresh green salad, french fries or grilled vegetables.