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Avocado and Grilled Shrimp ToppersAvocado and Grilled Shrimp Toppers
Avocado and Grilled Shrimp Toppers
Avocado and Grilled Shrimp Toppers
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Recipe - Dearborn Market
AvocadoandGrilledShrimpToppers.jpg
Avocado and Grilled Shrimp Toppers
Prep Time20 Minutes
Servings8
0
Calories110
Ingredients
24 uncooked deveined peeled large shrimp (3/4 lb.)
1 cup tightly packed shredded romaine lettuce
1 Tbsp. creamy Caesar dressing
24 RITZ Crackers
1/2 avocado, cut crosswise into 24 slices
Directions

1. Grill pan on medium-high heat.

 

2. Add shrimp; cook 1 to 2 min. on each side or until shrimp turn pink.

 

3. Toss lettuce with dressing.

 

4. Top crackers with avocados, lettuce mixture and shrimp.

 

5. Tips - How to Keep Avocado Slices from Browning. Before placing the avocado slices on the crackers, squeeze fresh lemon juice over them to help prevent them from turning brown

 

6. Special Extra - For more flavor, marinate the shrimp before grilling. To prepare the marinade, mix 1/3 cup avocado or olive oil with 2 Tbsp. fresh lemon juice, 1 Tbsp. EACH minced garlic and chopped fresh parsley, and 1/2 tsp. crushed red pepper until blended. Pour over shrimp in shallow dish; toss to evenly coat shrimp with marinade. Refrigerate 20 min. Drain and discard marinade before grilling shrimp as directed.

 

Nutritional Information
  • 6 g Total Fat
  • 1 g Saturated Fat
  • 70 mg Cholesterol
  • 410 mg Sodium
  • 7 g Carbohydrate
  • 8 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
8
Servings
110
Calories

Shop Ingredients

Makes 8 servings
24 uncooked deveined peeled large shrimp (3/4 lb.)
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
$19.98$9.99/lb
1 cup tightly packed shredded romaine lettuce
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$2.99
1 Tbsp. creamy Caesar dressing
Briannas Home Style Asiago Caesar Dressing, 12 fl oz
Briannas Home Style Asiago Caesar Dressing, 12 fl oz
$4.59$0.38/fl oz
24 RITZ Crackers
Ka-Me Original Rice Crackers, 3.5 oz
Ka-Me Original Rice Crackers, 3.5 oz
$3.79$1.08/oz
1/2 avocado, cut crosswise into 24 slices
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$2.50

Nutritional Information

  • 6 g Total Fat
  • 1 g Saturated Fat
  • 70 mg Cholesterol
  • 410 mg Sodium
  • 7 g Carbohydrate
  • 8 g Protein

Directions

1. Grill pan on medium-high heat.

 

2. Add shrimp; cook 1 to 2 min. on each side or until shrimp turn pink.

 

3. Toss lettuce with dressing.

 

4. Top crackers with avocados, lettuce mixture and shrimp.

 

5. Tips - How to Keep Avocado Slices from Browning. Before placing the avocado slices on the crackers, squeeze fresh lemon juice over them to help prevent them from turning brown

 

6. Special Extra - For more flavor, marinate the shrimp before grilling. To prepare the marinade, mix 1/3 cup avocado or olive oil with 2 Tbsp. fresh lemon juice, 1 Tbsp. EACH minced garlic and chopped fresh parsley, and 1/2 tsp. crushed red pepper until blended. Pour over shrimp in shallow dish; toss to evenly coat shrimp with marinade. Refrigerate 20 min. Drain and discard marinade before grilling shrimp as directed.