Bacon Cheddar Green Bean CasseroleBacon Cheddar Green Bean Casserole
Bacon Cheddar Green Bean Casserole
Bacon Cheddar Green Bean Casserole
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Recipe - Dearborn Market
BaconCheddarGreenBeanCasserole1.jpg
Bacon Cheddar Green Bean Casserole
Prep Time10 Minutes
Servings12
Cook Time40 Minutes
Ingredients
2 cans Campbell’s® Condensed Cream of Mushroom Soup
1 cup Milk
1/2 cup shredded Cheddar cheese
6 slices bacon
1/4 tsp ground black pepper
8 cups cooked green beans or 4 cans
2 2/3 cups French's® French Fried Onions
Directions

1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

 

2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.

 

3. Bake for 5 minutes or until the onions are golden brown.

 

10 minutes
Prep Time
40 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
2 cans Campbell’s® Condensed Cream of Mushroom Soup
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
$1.99$0.19/oz
1 cup Milk
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
$4.89$0.08/fl oz
1/2 cup shredded Cheddar cheese
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$4.29$0.54/oz
6 slices bacon
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$10.49$0.87/oz
1/4 tsp ground black pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
8 cups cooked green beans or 4 cans
Fresh Green Beans
Fresh Green Beans
$1.99/lb$1.99/lb
2 2/3 cups French's® French Fried Onions
French's Original Crispy Fried Onions, 6 oz
French's Original Crispy Fried Onions, 6 oz
$5.99$1.00/oz

Directions

1. Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.

 

2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.

 

3. Bake for 5 minutes or until the onions are golden brown.