1. Remove small muscles from sides of scallops and be sure to pat the scallops dry. Wrap half a slice of bacon around each scallop and secure with a toothpick.
2. In large skillet, heat garlic butter over medium-high heat until melted. Carefully add each scallop and cook in batches, about 4-5 minutes each, turning occasionally, or until bacon is browned and scallops are opaque.
3. Top scallops with fresh parsley and serve.
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Directions
1. Remove small muscles from sides of scallops and be sure to pat the scallops dry. Wrap half a slice of bacon around each scallop and secure with a toothpick.
2. In large skillet, heat garlic butter over medium-high heat until melted. Carefully add each scallop and cook in batches, about 4-5 minutes each, turning occasionally, or until bacon is browned and scallops are opaque.
3. Top scallops with fresh parsley and serve.