Balsamic Roasted Brussels Sprouts with Cranberry
Recipe - Dearborn Market
Balsamic Roasted Brussels Sprouts with Cranberry
0
Servings8
Cook Time25 Minutes
Calories164
Ingredients
1 1/2 lbs brussels sprouts, trimmed and halved
1 lb cranberries
2-3 cubes Dorot's Frozen Crushed Garlic
3 tbs olive oil
fresh thyme leaves (or 1 teaspoon dried)
Salt, to taste
1/2 cup walnuts
2 tsp balsamic vinegar ( optional )
Pepper, to taste
Directions
1. Preheat oven to 375° F.
2. On a large rimmed baking sheet, toss the Brussels sprouts, walnuts and cranberries with the oil, garlic cubes, thyme, salt, pepper and balsamic vinegar (if using).
3. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.
Nutritional Information
- 10.2 g Total Fat
- 1.1 g Saturated Fat
- 0 mg Cholesterol
- 22 mg Sodium
- 14.3 g Total Carbs
- 5.9 g Fiber
- 4 g Sugar
- 4.9 g Protein
0 minutes
Prep Time
25 minutes
Cook Time
8
Servings
164
Calories
Shop Ingredients
Makes 8 servings
Bowl & Basket Brussels Sprout Halves, 12 oz
$3.99$0.33/oz
Bowl & Basket Dried Cranberries, 8 oz
$2.79$0.35/oz
Not Available
Filippo Berio Extra Light Tasting Olive Oil, 50.7 fl oz
$24.99$0.49/fl oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Diamond of California Shelled Walnuts, 14 oz
$9.99$0.62/oz
Monari Federzoni Balsamic Vinegar of Modena, 16.9 fl oz
$4.99$0.30/fl oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Nutritional Information
- 10.2 g Total Fat
- 1.1 g Saturated Fat
- 0 mg Cholesterol
- 22 mg Sodium
- 14.3 g Total Carbs
- 5.9 g Fiber
- 4 g Sugar
- 4.9 g Protein
Directions
1. Preheat oven to 375° F.
2. On a large rimmed baking sheet, toss the Brussels sprouts, walnuts and cranberries with the oil, garlic cubes, thyme, salt, pepper and balsamic vinegar (if using).
3. Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 25 minutes.