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Beef Crispy Flour TacosBeef Crispy Flour Tacos
Beef Crispy Flour Tacos
Beef Crispy Flour Tacos
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Recipe - Dearborn Market
BeefCrispyFlourTacos.jpg
Beef Crispy Flour Tacos
Prep Time25 Minutes
Servings8
0
Calories250
Ingredients
1 lb (at least 80%) ground beef
1 oz Old El Paso™ original taco seasoning mix
2/3 cup water
8 Old El Paso™ crispy flour tortilla shells
1 cup of Bowl & Basket Taco Blend Shredded
1 cup shredded lettuce
1 cup diced tomato
Directions

1. In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer 3 to 4 minutes, stirring occasionally, until thickened.

 

2. Divide beef mixture among heated shells; top with cheese, lettuce and tomato.

 

Expert Tips Try these additional fresh toppings: sliced jalapeño chiles, taco sauce, sour cream, chopped avocado.

 

Nutritional Information
  • 10 % Vitamin A
  • 15 % Calcium
  • 15 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
8
Servings
250
Calories

Shop Ingredients

Makes 8 servings
1 lb (at least 80%) ground beef
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
$6.99$0.44/oz
1 oz Old El Paso™ original taco seasoning mix
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.49$1.49/oz
2/3 cup water
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
8 Old El Paso™ crispy flour tortilla shells
Old El Paso Flour Tortillas for Soft Tacos and Fajitas, 10 count, 8.2 oz
Old El Paso Flour Tortillas for Soft Tacos and Fajitas, 10 count, 8.2 oz
$3.29$0.40/oz
1 cup of Bowl & Basket Taco Blend Shredded
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
$3.99$0.50/oz
1 cup shredded lettuce
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$2.99
1 cup diced tomato
Hothouse Tomato
Hothouse Tomato
$1.25 avg/ea$2.49/lb

Nutritional Information

  • 10 % Vitamin A
  • 15 % Calcium
  • 15 g Protein

Directions

1. In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer 3 to 4 minutes, stirring occasionally, until thickened.

 

2. Divide beef mixture among heated shells; top with cheese, lettuce and tomato.

 

Expert Tips Try these additional fresh toppings: sliced jalapeño chiles, taco sauce, sour cream, chopped avocado.