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Beef EmpanadasBeef Empanadas
Beef Empanadas
Beef Empanadas
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Recipe - Dearborn Market
BeefEmpanadas.jpg
Beef Empanadas
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1/2 lb ground beef
2 tbs packaged taco seasoning
1/4 cup raisins
1 cup shredded queso blanco cheese
1 15-oz. pkg. refrigerated piecrusts (2 crusts)
Directions

1. Preheat oven to 425F. Coat baking sheet with nonstick cooking spray.

 

2. Brown ground beef in skillet. Drain fat. Stir in taco seasoning; remove from heat. Add raisins and queso blanco. Set aside.

 

3. Unfold 1 crust at a time. Cut into quarters. Place 1/4 cup ground beef mixture lengthwise down crust quarter. Fold in half to form a long triangle. Press edges with fork tines to seal. Repeat with remaining filling and crust quarters.

 

4. Place on baking sheet. Bake 15 minutes or until crust is golden.

 

15 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1/2 lb ground beef
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
$6.99$0.44/oz
2 tbs packaged taco seasoning
McCormick Original Taco Seasoning Mix, 1 oz
McCormick Original Taco Seasoning Mix, 1 oz
$1.29$1.29/oz
1/4 cup raisins
Wholesome Pantry Organic Thompson Seedless Raisins, 20 oz
Wholesome Pantry Organic Thompson Seedless Raisins, 20 oz
$6.59$0.33/oz
1 cup shredded queso blanco cheese
Not Available
1 15-oz. pkg. refrigerated piecrusts (2 crusts)
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz
$4.99$0.35/oz

Directions

1. Preheat oven to 425F. Coat baking sheet with nonstick cooking spray.

 

2. Brown ground beef in skillet. Drain fat. Stir in taco seasoning; remove from heat. Add raisins and queso blanco. Set aside.

 

3. Unfold 1 crust at a time. Cut into quarters. Place 1/4 cup ground beef mixture lengthwise down crust quarter. Fold in half to form a long triangle. Press edges with fork tines to seal. Repeat with remaining filling and crust quarters.

 

4. Place on baking sheet. Bake 15 minutes or until crust is golden.