1.Heat oven to 375ºF.

2.Brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.

3. Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.

4. Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.

5.Bake 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.

Tip 1 Healthy Living You'll save 60 calories, 7 grams of total fat and 3 grams of saturated fat per serving by preparing with extra-lean ground beef and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Tip 2 Substitute Substitute TACO BELL® Thick & Chunky Medium Salsa for the ketchup.

• 20 g Total Fat
• 8 g Saturated Fat
• 2.5 g Trans Fat
• 60 mg Cholesterol
• 840 mg Sodium
• 25 g Total Carbohydrates
• 2 g Dietary Fibers
• 4 g Sugars
• 21 g Protein