Berry Hazelnut Crostini

Recipe - Dearborn Market

Prep Time5 Minutes

Servings12

Cook Time10 Minutes

Ingredients

1 Bowl & Basket baguette, sliced into 1⁄2 inch thick slices

1 cup Bowl & Basket hazelnut spread

1 pint strawberries, rinsed, patted dry and sliced

1 pint blueberries, rinsed and patted dry

1/4 cup Bowl & Basket Powdered sugar

Olive oil, for drizzling

Directions

1. Preheat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil on both sides, then spread out evenly on the baking sheet

2. Bake at 400 degrees for 8 minutes, flipping once, or until crostini are golden brown.

3. Remove from oven and let cool slightly before spreading 1 tbsp of hazelnut spread onto each crostini. Top with berries and a sprinkling of powdered sugar

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

1 Bowl & Basket baguette, sliced into 1⁄2 inch thick slices

Not Available

1 cup Bowl & Basket hazelnut spread

Balocco Wafers Hazelnut, 6.17 oz

Add Balocco Wafers Hazelnut, 6.17 oz to Favorites.Add Balocco Wafers Hazelnut, 6.17 oz to Favorites.

$2.69$0.44/oz

1 pint strawberries, rinsed, patted dry and sliced

Fresh Strawberries, 16 oz

Add Fresh Strawberries, 16 oz to Favorites.Add Fresh Strawberries, 16 oz to Favorites.

$3.99$0.25/oz

1 pint blueberries, rinsed and patted dry

Blueberries , 1 pint

Add Blueberries , 1 pint to Favorites.Add Blueberries , 1 pint to Favorites.

$5.99$5.99/pt

1/4 cup Bowl & Basket Powdered sugar

Domino Premium Cane Powdered Sugar, 16 oz

Add Domino Premium Cane Powdered Sugar, 16 oz to Favorites.Add Domino Premium Cane Powdered Sugar, 16 oz to Favorites.

$2.79$2.79/lb

Olive oil, for drizzling

Colavita The Essential Olive Oil, 25.5 fl oz

Add Colavita The Essential Olive Oil, 25.5 fl oz to Favorites.Add Colavita The Essential Olive Oil, 25.5 fl oz to Favorites.

$19.49$0.76/fl oz

Directions

1. Preheat oven to 400 degrees and line a baking sheet with foil. Brush baguette slices with olive oil on both sides, then spread out evenly on the baking sheet

2. Bake at 400 degrees for 8 minutes, flipping once, or until crostini are golden brown.

3. Remove from oven and let cool slightly before spreading 1 tbsp of hazelnut spread onto each crostini. Top with berries and a sprinkling of powdered sugar