Berry Kale Salad
Recipe - Dearborn Market
Berry Kale Salad
Prep Time5 Minutes
Servings4
0Ingredients
6-8 cups Kale, chopped
2 tsp Bowl & Basket Olive Oil ( plus extra for serving )
1 cup Strawberries, cleaned and sliced
1 cup Blueberries, rinsed and drained
1⁄3 cup Bowl & Basket Pecans
1⁄4 cup Goat Cheese, crumbled
Bowl & Basket Specialty Strawberry Rose Wine Vinegar
Directions
- Massage kale with a few tsp of olive oil to tenderize.
- Add the rest of the ingredients except for the oil and vinegar and toss lightly.
- Add equal parts oil and vinegar as desired and toss salad well before serving.
5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Organic Green Kale, 24 oz
$2.49$0.10/oz
Not Available
Fresh Strawberries, 16 oz
$3.49$0.22/oz
Fruitist Jumbo Blueberries, 9.8 oz
$5.99$0.61/oz
Bowl & Basket Raw Pecan Halves, 8 oz
$5.49$0.69/oz
Montchevre Blueberry Vanilla Goat Cheese, 8 oz
$9.99$1.25/oz
Not Available
Directions
- Massage kale with a few tsp of olive oil to tenderize.
- Add the rest of the ingredients except for the oil and vinegar and toss lightly.
- Add equal parts oil and vinegar as desired and toss salad well before serving.