1. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.
2. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.
- 20 g Fat
- 13 g Saturated fat
- 67 mg Cholesterol
- 875 mg Sodium
- 30 g Carbohydrate
- 2 g Fiber
- 18 g Protein
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Nutritional Information
- 20 g Fat
- 13 g Saturated fat
- 67 mg Cholesterol
- 875 mg Sodium
- 30 g Carbohydrate
- 2 g Fiber
- 18 g Protein
Directions
1. Evenly spread butter onto 1 side of bread slices. Place 4 bread slices, buttered side down, on work surface. Spread each slice with mustard, then layer with cheese, tomato and onion. Place remaining 4 bread slices, buttered side up, over fillings.
2. Heat griddle or large nonstick skillet over medium heat. Cook sandwiches 6 to 8 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.