1. Stir together beef and 1/2 cup teriyaki sauce in medium bowl.

2. Heat oil in large skillet over medium-high heat. Cook beef in batches until browned, about 4 minutes. Remove to a plate.

3. Add broccoli and water to skillet. Cover and cook 2 minutes, until broccoli is crisp-tender.

4. Stir in beef, water chestnuts and remaining 1/2 cup teriyaki sauce; cook until sauce is bubbling. Serve.

• 7 g Fat
• 2 g Saturated Fat
• 70 mg Cholesterol
• 2362 mg Sodium
• 46 g Carbohydrates
• 33 g Sugar
• 30 g Protein
• 0 g Fiber