Broiled Italian Tomatoes
Recipe - Dearborn Market
Broiled Italian Tomatoes
Prep Time5 Minutes
Servings4
Cook Time5 Minutes
Calories56
Ingredients
1/4 cup whole wheat panko breadcrumbs
2 Tbs grated Parmesan cheese
1 1/2 tsp olive oil
1 tsp no salt added Italian seasoning
1 pint grape tomatoes, halved lengthwise
Directions
1. Preheat broiler to high. Spray large rimmed baking pan with cooking spray.
2. In small bowl, stir breadcrumbs, cheese, oil, Italian seasoning and pepper to taste until combined. Place tomatoes, cut side up, in single layer on prepared pan; sprinkle with breadcrumb mixture. Broil 5 minutes or until golden brown.
Nutritional Information
- 3 g Fat
- 1 g Saturated fat
- 2 mg Cholesterol
- 66 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 2 g Protein
5 minutes
Prep Time
5 minutes
Cook Time
4
Servings
56
Calories
Shop Ingredients
Makes 4 servings
Aleias Original Real Panko, 12 oz
$7.99$0.67/oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Cento Blended Italian Seasoning, 1.17 oz
$1.99$1.70/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Nutritional Information
- 3 g Fat
- 1 g Saturated fat
- 2 mg Cholesterol
- 66 mg Sodium
- 11 g Carbohydrates
- 1 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 2 g Protein
Directions
1. Preheat broiler to high. Spray large rimmed baking pan with cooking spray.
2. In small bowl, stir breadcrumbs, cheese, oil, Italian seasoning and pepper to taste until combined. Place tomatoes, cut side up, in single layer on prepared pan; sprinkle with breadcrumb mixture. Broil 5 minutes or until golden brown.