1. Preheat oven to 350°F. Spray mini muffin tin with cooking spray.
2. Stir together brownie mix, water, oil and eggs in large bowl until blended. Divide batter evenly into 24 mini muffin cups. Bake 20 minutes.
3. Use a small spoon to make a small well in the center of each brownie. Fill hole with 3 or 4 chocolate morsels. Remove to a wire rack to cool slightly. Break candy canes to form handles. Insert handles in the side of each brownie. Top each with Reddi-wip. Serve immediately.
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Directions
1. Preheat oven to 350°F. Spray mini muffin tin with cooking spray.
2. Stir together brownie mix, water, oil and eggs in large bowl until blended. Divide batter evenly into 24 mini muffin cups. Bake 20 minutes.
3. Use a small spoon to make a small well in the center of each brownie. Fill hole with 3 or 4 chocolate morsels. Remove to a wire rack to cool slightly. Break candy canes to form handles. Insert handles in the side of each brownie. Top each with Reddi-wip. Serve immediately.