Brussels Sprouts with Bacon & ThymeBrussels Sprouts with Bacon & Thyme
Brussels Sprouts with Bacon & Thyme
Brussels Sprouts with Bacon & Thyme
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Recipe - Dearborn Market
BrusselsSproutswithBaconandThyme.jpg
Brussels Sprouts with Bacon & Thyme
Prep Time10 Minutes
Servings6
Cook Time30 Minutes
Calories145
Ingredients
1 1/2 lb Brussels sprouts, ends trimmed, halved
1/2 cup slivered almonds
4 slices lower sodium bacon, sliced ¼-inch thick
1 medium onion, chopped
3 garlic cloves, minced
1 tsp fresh thyme
1/4 cup apple cider vinegar
2 Tbs light brown sugar
Directions

1. Heat large covered saucepot of water to boiling over high heat. Add sprouts and heat to a boil; cook 5 minutes or until tender-crisp; drain.

 

2. In large skillet, toast almonds over medium heat 5 minutes or until golden brown, stirring frequently; transfer to plate to cool.

 

3. In same skillet, cook bacon over medium heat 5 minutes, stirring occasionally. Add onion; cook 5 minutes or until softened, stirring occasionally. Stir in garlic and thyme; cook 1 minute. Stir in vinegar, brown sugar, and salt and pepper to taste; heat to a simmer. Stir in sprouts; cook 3 minutes or until heated through. Transfer sprouts to serving bowl; sprinkle with almonds.

 

Nutritional Information

  • 7 g Fat
  • 1 g Saturated fat
  • 3 mg Cholesterol
  • 65 mg Sodium
  • 17 g Carbohydrates
  • 4 g Fiber
  • 8 g Sugars
  • 8 g Added sugars
  • 6 g Protein

10 minutes
Prep Time
30 minutes
Cook Time
6
Servings
145
Calories

Shop Ingredients

Makes 6 servings
1 1/2 lb Brussels sprouts, ends trimmed, halved
Bowl & Basket Whole Brussels Sprouts, 16 oz
Bowl & Basket Whole Brussels Sprouts, 16 oz
$3.49$3.49/16oz
1/2 cup slivered almonds
Diamond of California Slivered Almonds, 6 oz
Diamond of California Slivered Almonds, 6 oz
$5.99$1.00/oz
4 slices lower sodium bacon, sliced ¼-inch thick
Oscar Mayer Lower Sodium Naturally Hardwood Smoked Bacon, 16 oz
Oscar Mayer Lower Sodium Naturally Hardwood Smoked Bacon, 16 oz
$9.99$0.62/oz
1 medium onion, chopped
Medium Yellow Onion
Medium Yellow Onion
$2.49 avg/ea$1.99/lb
3 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1 tsp fresh thyme
McCormick Thyme Leaves, 0.75 oz
McCormick Thyme Leaves, 0.75 oz
$4.89$6.52/oz
1/4 cup apple cider vinegar
Bragg Organic Apple Cider Vinegar, 32 fl oz
Bragg Organic Apple Cider Vinegar, 32 fl oz
$7.79$0.24/fl oz
2 Tbs light brown sugar
Domino Premium Pure Cane Light Brown Sugar, 16 oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$2.79$2.79/lb

Nutritional Information

  • 7 g Fat
  • 1 g Saturated fat
  • 3 mg Cholesterol
  • 65 mg Sodium
  • 17 g Carbohydrates
  • 4 g Fiber
  • 8 g Sugars
  • 8 g Added sugars
  • 6 g Protein

Directions

1. Heat large covered saucepot of water to boiling over high heat. Add sprouts and heat to a boil; cook 5 minutes or until tender-crisp; drain.

 

2. In large skillet, toast almonds over medium heat 5 minutes or until golden brown, stirring frequently; transfer to plate to cool.

 

3. In same skillet, cook bacon over medium heat 5 minutes, stirring occasionally. Add onion; cook 5 minutes or until softened, stirring occasionally. Stir in garlic and thyme; cook 1 minute. Stir in vinegar, brown sugar, and salt and pepper to taste; heat to a simmer. Stir in sprouts; cook 3 minutes or until heated through. Transfer sprouts to serving bowl; sprinkle with almonds.