Brussels and Bacon
Recipe - Dearborn Market
Brussels and Bacon
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 tbsp Bowl & Basket Specialty Bacon Fat
1 lb Brussels sprouts, halved
1 small onion chopped
Cooked chopped bacon for serving (optional)
Salt to taste
Freshly ground black pepper to taste
Directions
- In a large skillet (cast iron if possible) melt bacon fat over high heat.
- Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown and caramelized, about 10 minutes.
- Season with salt and pepper, to taste, and toss bacon (optional) into pan. Serve immediately.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Bowl & Basket Whole Brussels Sprouts, 16 oz
$3.49$3.49/16oz
Spanish Onion, 1 ct, 20 oz
$3.11 avg/ea$2.49/lb
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$10.49$0.87/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Directions
- In a large skillet (cast iron if possible) melt bacon fat over high heat.
- Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown and caramelized, about 10 minutes.
- Season with salt and pepper, to taste, and toss bacon (optional) into pan. Serve immediately.