Buffalo Chicken Shooters
Recipe - Dearborn Market
Buffalo Chicken Shooters
0
Servings6
Cook Time180 Minutes
Ingredients
1 16-oz. bottle of Sweet Baby Ray’s Buffalo Wing Sauce & Glaze
4 large, boneless chicken breasts
1 party-sized bag of scoops tortilla chips
Optional toppings, blue cheese crumbles
Optional toppings,chives
Directions
1.Cook four large, boneless chicken breasts and pour a 16-oz bottle of SBR Buffalo Wing Sauce in a slow cooker on high for 3 hours.
2. Shred chicken with a fork and mix thoroughly with the sauce.
3. Serve in individual scoop chips, top with blue cheese and chives, and enjoy.
0 minutes
Prep Time
180 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Stonewall Kitchen Buffalo Wing Sauce, 11 fl oz
$8.99$0.82/fl oz
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
$9.28 avg/ea$4.99/lb
Tostitos Scoops Tortilla Chips Original 10 Oz
$5.99$0.60/oz
Alouette Crumbled Blue Cheese, 4 oz
$4.99$1.25/oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$1.99$3.02/oz
Directions
1.Cook four large, boneless chicken breasts and pour a 16-oz bottle of SBR Buffalo Wing Sauce in a slow cooker on high for 3 hours.
2. Shred chicken with a fork and mix thoroughly with the sauce.
3. Serve in individual scoop chips, top with blue cheese and chives, and enjoy.