Butternut Squash Bisque

Recipe - Dearborn Market

Prep Time15 Minutes

Servings8

Cook Time75 Minutes

Calories150

Ingredients

2 medium butternut squash, halved and seeded (about 4 pounds)

1 Tbs olive oil

1 garlic clove, minced

1/4 cup chopped shallots

1 cup dry white wine

1/2 tsp ground allspice

1/2 tsp ground nutmeg

1 bay leaf

4 cups less-sodium chicken broth

1 cup whole milk

1 Tbs honey

1 tsp kosher salt

1 tsp red wine vinegar

1/8 tsp white pepper

1 pinch cayenne pepper

Chopped fresh thyme leaves for garnish (optional)

Nonstick cooking spray

Directions

1. Preheat oven to 400°. Spray rimmed baking pan with nonstick cooking spray. Place butternut squash halves, cut side up, on baking pan. Roast 1 hour or until squash is tender. Cool slightly. Remove and discard skin. Cut squash into large pieces; set aside.

2. In large saucepot, heat oil over medium heat. Add garlic and shallots, and cook 3 minutes. Stir in wine, allspice and nutmeg. Add squash and bay leaf, and cook 2 minutes, stirring occasionally. Add broth and heat to simmering; simmer 15 minutes, stirring occasionally.

3. Stir in milk, honey, salt, vinegar, white pepper and cayenne. Remove and discard bay leaf. Using a blender or stick blender, purée soup until smooth. Serve warm, garnished with thyme, if desired.

Nutritional Information

3 g Fat
1 g Saturated fat
4 mg Cholesterol
449 mg Sodium
25 g Carbohydrates
3 g Fiber
4 g Protein

15 minutes

Prep Time

75 minutes

Cook Time

Servings

150

Calories

Shop Ingredients

Makes 8 servings

2 medium butternut squash, halved and seeded (about 4 pounds)

Butternut Squash, 1 ct, 3 pound

Add Butternut Squash, 1 ct, 3 pound to Favorites.Add Butternut Squash, 1 ct, 3 pound to Favorites.

$2.97 avg/ea$0.99/lb

1 Tbs olive oil

Filippo Berio Olive Oil, 50.7 fl oz

Add Filippo Berio Olive Oil, 50.7 fl oz to Favorites.Add Filippo Berio Olive Oil, 50.7 fl oz to Favorites.

$24.99$0.49/fl oz

1 garlic clove, minced

Fresh Garlic

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$1.00 avg/ea$3.99/lb

1/4 cup chopped shallots

Fresh Shallots, 1 ct, 6 oz

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$1.50 avg/ea$0.25/oz

1 cup dry white wine

Holland House White Cooking Wine, 16 fl oz

Add Holland House White Cooking Wine, 16 fl oz to Favorites.Add Holland House White Cooking Wine, 16 fl oz to Favorites.

$4.19$0.26/fl oz

1/2 tsp ground allspice

McCormick Ground Allspice, 0.9 oz

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$6.29$6.99/oz

1/2 tsp ground nutmeg

McCormick Ground Nutmeg, 1.1 oz

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$4.79$4.35/oz

1 bay leaf

McCormick Bay Leaves, 0.12 oz

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$5.29$44.08/oz

4 cups less-sodium chicken broth

Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz

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$4.79$0.15/fl oz

1 cup whole milk

a2 Milk Whole Milk, 59 fl oz

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$5.29$0.09/fl oz

1 Tbs honey

DALMATIA Acacia Honey, 8.8 oz

Add DALMATIA Acacia Honey, 8.8 oz to Favorites.Add DALMATIA Acacia Honey, 8.8 oz to Favorites.

$10.99$1.25/oz

1 tsp kosher salt

Morton Salt, Plain, 26 Ounce

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$2.29$0.09/oz

1 tsp red wine vinegar

Pompeian Gourmet Red Wine Vinegar, 16 fl oz

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$2.99$0.19/fl oz

1/8 tsp white pepper

Cento Ground Black Pepper, 3 oz

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$4.49$1.20/oz

1 pinch cayenne pepper

Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz

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$4.69$0.39/fl oz

Chopped fresh thyme leaves for garnish (optional)

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

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$1.99$3.02/oz

Nonstick cooking spray

Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz

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$4.69$0.78/oz

Nutritional Information

3 g Fat
1 g Saturated fat
4 mg Cholesterol
449 mg Sodium
25 g Carbohydrates
3 g Fiber
4 g Protein

Directions

3. Stir in milk, honey, salt, vinegar, white pepper and cayenne. Remove and discard bay leaf. Using a blender or stick blender, purée soup until smooth. Serve warm, garnished with thyme, if desired.