CHI-CHI'S Bloody Mary
If you want to make a Bloody Mary that's bloody delicious, pour in some thick and chunky CHI-CHI'S® Salsa.
Recipe - Dearborn Market
CHI-CHI'S Bloody Mary
Prep Time15 Minutes
Servings1
0Ingredients
1/2 cup CHI-CHI'S® 16-Ounce Thick & Chunky Salsa Medium
1/2 tsp lemon juice
1/2 tsp Worcestershire sauce
3 drops hot pepper sauce
celery, optional garnish
bacon, optional garnish
jalapeno, optional garnish
shrimp, optional garnish
pickle spear, optional garnish
Directions
1. In blender container, combine all ingredients + 1 oz. of vodka, puree until smooth.
2. Pour cocktail into ice-filled shaker.
3. Shake: strain into old-fashioned glass filled with ice.
4. Serve with dill pickle spear, bacon, or another garnish as desired.
15 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Chi-Chi's Thick & Chunky Medium Salsa, 16 oz
$3.29$0.21/oz
ReaLemon 100% Lemon Juice, 15 fl oz
$2.99$0.20/fl oz
Lea & Perrins The Original Worcestershire Sauce, 10 fl oz
$5.29$0.02/ml
Tabasco Classic Pepper Sauce, 5 fl oz
$4.79$0.96/fl oz
Organic Celery Hearts, 1 each
$3.49
Hormel Black Label Natural Hardwood Smoke Microwave Ready Original Bacon, 4 count, 12 oz
$10.49$0.87/oz
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
$19.98$9.99/lb
Not Available
Directions
1. In blender container, combine all ingredients + 1 oz. of vodka, puree until smooth.
2. Pour cocktail into ice-filled shaker.
3. Shake: strain into old-fashioned glass filled with ice.
4. Serve with dill pickle spear, bacon, or another garnish as desired.