Chicken Chili with Black Beans and Corn
Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.
Recipe - Dearborn Market
Chicken Chili with Black Beans and Corn
Prep Time15 Minutes
Servings8
Cook Time30 Minutes
Calories216
Ingredients
1 tbs vegetable oil
1 lb boneless skinless chicken, cut into cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tbs McCormick® Paprika
1 1/2 tsp McCormick® Oregano Leaves
1 tsp McCormick® Ground Cumin
1 tsp McCormick® Garlic Powder
1/4 tsp McCormick® Crushed Red Pepper
15 oz can of black beans, drained and rinsed
15 oz can of Great Northern beans, drained and rinsed
14.5 oz can of diced tomatoes, undrained
1 cup Kitchen Basics® Original Chicken Stock
1 cup frozen corn
Directions
1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.
Nutritional Information
- 4 g Total Fat
- 37 mg Cholesterol
- 369 mg Sodium
- 24 g Carbohydrates
- 7 g Fiber
- 21 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
8
Servings
216
Calories
Shop Ingredients
Makes 8 servings
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
$9.28 avg/ea$4.99/lb
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
Spanish Onion, 1 ct, 20 oz
$1.86 avg/ea$1.49/lb
McCormick Paprika, 2.12 oz
$3.49$1.65/oz
McCormick Oregano Leaves, 0.75 oz
$3.39$4.52/oz
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
McCormick Garlic Powder, 3.12 oz
$5.29$1.70/oz
McCormick Crushed Red Pepper, 1.5 oz
$3.19$2.13/oz
Wholesome Pantry Organic Black Beans, 15.5 oz
$1.79$0.12/oz
Wholesome Pantry Organic Cannellini Beans, 15.5 oz
$1.79$0.12/oz
Hunt's Diced Tomatoes, 14.5 oz
$1.44$0.10/oz
Kitchen Basics Original Chicken Stock, 32 oz
$4.29$0.13/oz
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
$2.49$0.23/oz
Nutritional Information
- 4 g Total Fat
- 37 mg Cholesterol
- 369 mg Sodium
- 24 g Carbohydrates
- 7 g Fiber
- 21 g Protein
Directions
1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.