Cafe Mexicano (Cafe de Olla)
Recipe - Dearborn Market
Cafe Mexicano (Cafe de Olla)
0
Servings1
Cook Time15 Minutes
Ingredients
2/3 cup Café Arriba Café Espresso ground coffee
1 quart water
1 cinnamon stick
1 3-inch piece of orange peel
5 oz. piloncillo or 1 cup of packed brown sugar
Directions
In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve. Marcela Valladolid, Food Network.
0 minutes
Prep Time
15 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Eight O'Clock Coffee Dark Roast Italian Espresso Ground 100% Arabica Coffee, 11.5 oz
$9.29$0.81/oz
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
McCormick Cinnamon Sticks, 0.75 oz
$5.99$7.99/oz
Navel Orange, 1 each
$1.25
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.99$0.25/oz
Directions
In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve. Marcela Valladolid, Food Network.