California Hot Dog
Recipe - Dearborn Market
California Hot Dog
0
Servings8
Cook Time30 Minutes
Ingredients
1 cup mayonnaise
Juice of 1⁄2 lemon
1⁄2 cup chopped mixed fresh herbs
Salt
Ground black pepper
1 package Applegate Organics® The Great Organic Uncured Beef Hot Dog ( 10 oz)
1 package hot dog buns, toasted
1 ripe avocado, peeled, pitted, and sliced
2 cups baby arugula
Directions
1. Stir together the mayonnaise, lemon juice, and herbs in small bowl. Season to taste with salt and pepper; set aside.
2. Grill hot dogs to desired doneness.
3. Arrange the hot dogs and sliced avocado inside each toasted bun.
4. Top each dog with a handful of arugula and a drizzle of the dressing
0 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$12.99$1.08/fl oz
ReaLemon 100% Lemon Juice, 15 fl oz
$2.99$0.20/fl oz
Organic Cilantro, 1 each
$2.49
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Not Available
Arnold Potato Hot Dog Buns, 8 count, 1 lb
$4.49$0.28/oz
Organic Hass Avocado, 1 each
$2.50
B&W Baby Arugula, 4 oz
$3.49$0.87/oz
Directions
1. Stir together the mayonnaise, lemon juice, and herbs in small bowl. Season to taste with salt and pepper; set aside.
2. Grill hot dogs to desired doneness.
3. Arrange the hot dogs and sliced avocado inside each toasted bun.
4. Top each dog with a handful of arugula and a drizzle of the dressing