California Roll Bloody MaryCalifornia Roll Bloody Mary
California Roll Bloody Mary
California Roll Bloody Mary
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Recipe - Dearborn Market
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California Roll Bloody Mary
Prep Time10 Minutes
Servings2
0
Ingredients
7 tsp lime juice
1 tsp ground ginger
1 tsp sugar
1 tsp kosher salt
1 tbs sesame seeds
12 fluid ounces V8® V8® Original (about 1 1/2 cups), chilled
1/2 tsp soy sauce
1/2 tsp wasabi paste
1/4 tsp celery salt
Directions

1. Pour 1 teaspoon pickled ginger liquid into a shallow dish. Stir the ginger, sugar, salt and sesame seeds on a plate. Dip the rims of 2 glasses into the pickled ginger liquid then coat with the ginger mixture. Fill the glasses with ice.

2. Stir the vegetable juice, 4 fluid oz sake ( about 1/2 cup ), 1 fluid oz vodka ( about 2 tbsp ) , soy sauce, wasabi, celery salt and remaining pickled ginger liquid in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.

10 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
7 tsp lime juice
Sprite Soda - Lemon-Lime, 12 fl oz
Sprite Soda - Lemon-Lime, 12 fl oz
$1.50$0.12/fl oz
1 tsp ground ginger
McCormick Ground Ginger, 0.7 oz
McCormick Ground Ginger, 0.7 oz
$4.39$6.27/oz
1 tsp sugar
Sugar in the Raw Turbinado Cane Sugar, 32 oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
1 tsp kosher salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz
$1.69$0.21/oz
1 tbs sesame seeds
2S Company Sesame Seed Wafer Crackers, 3.5 oz
2S Company Sesame Seed Wafer Crackers, 3.5 oz
$4.99$1.43/oz
12 fluid ounces V8® V8® Original (about 1 1/2 cups), chilled
Not Available
1/2 tsp soy sauce
Kikkoman Soy Sauce, 148 ml
Kikkoman Soy Sauce, 148 ml
$2.99$0.60/fl oz
1/2 tsp wasabi paste
Not Available
1/4 tsp celery salt
McCormick Sea Salt Adjustable Grinder, 2.12 oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.89$1.36/oz

Directions

1. Pour 1 teaspoon pickled ginger liquid into a shallow dish. Stir the ginger, sugar, salt and sesame seeds on a plate. Dip the rims of 2 glasses into the pickled ginger liquid then coat with the ginger mixture. Fill the glasses with ice.

2. Stir the vegetable juice, 4 fluid oz sake ( about 1/2 cup ), 1 fluid oz vodka ( about 2 tbsp ) , soy sauce, wasabi, celery salt and remaining pickled ginger liquid in a pitcher. Season to taste. Pour the vegetable juice mixture into the glasses.