1. Spray 24 mini muffin cups with cooking spray. In large saucepan, heat marshmallows, butter and cinnamon over medium-low heat about 2 minutes, stirring constantly, until marshmallows are melted. Remove from heat. Add cereal; stir until well coated.
2. Spoon about 1 tablespoon cereal mixture into each muffin cup; press in bottoms and up sides of cups. Let stand until set.
3. Just before serving, remove tarts from muffin cups. Top each with a small spoonful of yogurt and 1 berry.
Tips: This recipe is very versatile. Use your favorite flavor of Cheerios® cereal and yogurt—try Yoplait® mixed berry, red raspberry or blackberry harvest, for example, to pair with the berries. You can also use other berries, such as blueberries.The tarts can be made ahead of time and stored in an airtight container. Top with yogurt and berries just before serving.
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Directions
1. Spray 24 mini muffin cups with cooking spray. In large saucepan, heat marshmallows, butter and cinnamon over medium-low heat about 2 minutes, stirring constantly, until marshmallows are melted. Remove from heat. Add cereal; stir until well coated.
2. Spoon about 1 tablespoon cereal mixture into each muffin cup; press in bottoms and up sides of cups. Let stand until set.
3. Just before serving, remove tarts from muffin cups. Top each with a small spoonful of yogurt and 1 berry.
Tips: This recipe is very versatile. Use your favorite flavor of Cheerios® cereal and yogurt—try Yoplait® mixed berry, red raspberry or blackberry harvest, for example, to pair with the berries. You can also use other berries, such as blueberries.The tarts can be made ahead of time and stored in an airtight container. Top with yogurt and berries just before serving.