Cheeseburger JoesCheeseburger Joes
Cheeseburger Joes
Cheeseburger Joes
Napkins are mandatory with these Cheeseburger Joes. Ground beef, BBQ sauce, ketchup and cheese make up the tasty filling in these juicy sammies.
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Recipe - Dearborn Market
CheeseburgerJoes.jpg
Cheeseburger Joes
Prep Time15 Minutes
Servings4
0
Calories440
Ingredients
1/2 cup KRAFT Original Barbecue Sauce
4 KRAFT Singles
1 lb. lean ground beef
1/4 cup HEINZ Tomato Ketchup
4 hamburger buns
Directions

1. Brown meat in large skillet; drain.

 

2. Add barbecue sauce and ketchup; mix well. Cook 5 min. or until heated through, stirring occasionally.

 

3. Fill buns with meat mixture and Singles.

 

Tip 1: For Variation, Prepare using KRAFT 2% Milk Singles and substituting ground turkey for the ground beef.

 

Tip 2: Serving Suggestion, Serve with carrot and cucumber sticks.

 

Nutritional Information

  • 16 g Total Fat
  • 7 g Saturated Fat
  • 1 g Trans Far
  • 85 mg Cholesterol
  • 1140 mg Sodium
  • 42 g Total Carbohydrates
  • 1 g Dietary Fiber
  • 19 g Sugars
  • 30 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
440
Calories

Shop Ingredients

Makes 4 servings
1/2 cup KRAFT Original Barbecue Sauce
Stonewall Kitchen Sea Salt Caramel Sauce, 12.25 oz
Stonewall Kitchen Sea Salt Caramel Sauce, 12.25 oz
$9.49$0.77/oz
4 KRAFT Singles
Kraft Singles American Cheese Slices, 24 count, 16 oz
Kraft Singles American Cheese Slices, 24 count, 16 oz
$6.99$0.44/oz
1 lb. lean ground beef
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
$6.99$0.44/oz
1/4 cup HEINZ Tomato Ketchup
Heinz Tomato Ketchup, 38 oz
Heinz Tomato Ketchup, 38 oz
$6.59$0.17/oz
4 hamburger buns
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
$4.29$0.35/oz

Nutritional Information

  • 16 g Total Fat
  • 7 g Saturated Fat
  • 1 g Trans Far
  • 85 mg Cholesterol
  • 1140 mg Sodium
  • 42 g Total Carbohydrates
  • 1 g Dietary Fiber
  • 19 g Sugars
  • 30 g Protein

Directions

1. Brown meat in large skillet; drain.

 

2. Add barbecue sauce and ketchup; mix well. Cook 5 min. or until heated through, stirring occasionally.

 

3. Fill buns with meat mixture and Singles.

 

Tip 1: For Variation, Prepare using KRAFT 2% Milk Singles and substituting ground turkey for the ground beef.

 

Tip 2: Serving Suggestion, Serve with carrot and cucumber sticks.