.
home
home
00
Chicken & Biscuits BakeChicken & Biscuits Bake
Chicken & Biscuits Bake
Chicken & Biscuits Bake
A creamy comfort meal made all in one skillet.
Logo
Recipe - Dearborn Market
ChickenBiscuitsBake.jpg
Chicken & Biscuits Bake
Prep Time10 Minutes
Servings6
Cook Time30 Minutes
Ingredients
2 cans (10.5 oz. each) condensed cream of chicken soup, not diluted
1 cup water
1/4 tsp dried crushed rosemary or oregano
1/4 tsp garlic powder
1 cups chopped cooked chicken or turkey
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well-drained
1 can (15 oz.) Del Monte® Sweet Peas, well-drained
1 can (14.5 oz.) Del Monte® Sliced Carrots, well-drained
2 cups shredded Cheddar cheese, divided
1 can (16 oz.) refrigerated flaky biscuit dough
Directions
  1. Preheat oven to 375°F.
  2. Stir together soup, water, rosemary and garlic in a deep, 12-inch cast iron or other oven-safe skillet.
  3. Add chicken, corn, peas, carrots and 1 cup cheese. Bring to a simmer over medium-high heat until cheese is melted, stirring frequently.
  4. Separate biscuits and cut into quarters.
  5. Scatter evenly over chicken mixture and sprinkle with 1/2 cup cheese.
  6. Bake 25 to 30 minutes or until sauce is bubbly and biscuits are well-browned.
  7. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes before serving.

 

10 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 cans (10.5 oz. each) condensed cream of chicken soup, not diluted
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
$1.99$0.19/oz
1 cup water
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
1/4 tsp dried crushed rosemary or oregano
McCormick Oregano Leaves, 0.75 oz
McCormick Oregano Leaves, 0.75 oz
$3.39$4.52/oz
1/4 tsp garlic powder
McCormick Garlic Powder, 3.12 oz
McCormick Garlic Powder, 3.12 oz
$5.29$1.70/oz
1 cups chopped cooked chicken or turkey
Fresh Chicken Boneless Breast for Stir Fry
Fresh Chicken Boneless Breast for Stir Fry
$5.61 avg/ea$4.49/lb
1 can (15.25 oz.) Del Monte® Whole Kernel Corn, well-drained
Not Available
1 can (15 oz.) Del Monte® Sweet Peas, well-drained
Not Available
1 can (14.5 oz.) Del Monte® Sliced Carrots, well-drained
Not Available
2 cups shredded Cheddar cheese, divided
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$4.29$0.54/oz
1 can (16 oz.) refrigerated flaky biscuit dough
Pillsbury Grands! Southern Homestyle Buttermilk Big Biscuits, 8 count, 16.3 oz
Pillsbury Grands! Southern Homestyle Buttermilk Big Biscuits, 8 count, 16.3 oz
$3.99$0.24/oz

Directions

  1. Preheat oven to 375°F.
  2. Stir together soup, water, rosemary and garlic in a deep, 12-inch cast iron or other oven-safe skillet.
  3. Add chicken, corn, peas, carrots and 1 cup cheese. Bring to a simmer over medium-high heat until cheese is melted, stirring frequently.
  4. Separate biscuits and cut into quarters.
  5. Scatter evenly over chicken mixture and sprinkle with 1/2 cup cheese.
  6. Bake 25 to 30 minutes or until sauce is bubbly and biscuits are well-browned.
  7. Sprinkle with remaining 1/2 cup cheese; let stand 5 minutes before serving.