Chicken Noodle Soup

Recipe - Dearborn Market

Chicken Noodle Soup

Prep Time10 Minutes

Servings6

Cook Time20 Minutes

Ingredients

2 Tbs olive oil

2 cups sliced carrots

1 cup thinly sliced celery

1 cup garlic, minced

1 tsp ground Oregano

1/2 tsp ground Thyme

1 bay leaf

4 cups ShopRite Chicken Stock

1 cup uncooked medium egg noodles

2 cups shredded ShopRite Kitchen NAE Rotisserie chicken

Directions

1. Heat oil in large saucepan on medium heat. Add carrots, celery, onion, garlic, oregano, thyme and bay leaf; cook and stir 5 minutes or until vegetables soften.

2. Stir in stock. Bring to boil. Stir in noodles. Reduce heat to low; simmer 5 minutes or until tender. Add chicken; simmer 5 to 10 minutes longer or until chicken is heated through. Remove bay leaf before serving.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 Tbs olive oil

Colavita The Essential Olive Oil, 25.5 fl oz

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$19.49$0.76/fl oz

2 cups sliced carrots

Carrots, 1 Bunch, 1 each

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$2.99

1 cup thinly sliced celery

Celery Bunch, 1 each

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$1.49

1 cup garlic, minced

Fresh Garlic

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$1.00 avg/ea$3.99/lb

1 tsp ground Oregano

Not Available

1/2 tsp ground Thyme

McCormick Thyme Leaves, 0.75 oz

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$4.89$6.52/oz

1 bay leaf

McCormick Bay Leaves, 0.12 oz

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$5.29$44.08/oz

4 cups ShopRite Chicken Stock

Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz

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$4.79$0.15/fl oz

1 cup uncooked medium egg noodles

Pennsylvania Dutch Wide Egg Noodles, 12 oz

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$3.99$0.33/oz

2 cups shredded ShopRite Kitchen NAE Rotisserie chicken

Chef's Express Shoprite Kitchen Perdue Italian Rotisserie Chicken, 35 oz

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$26.99$0.77/oz

Directions

1. Heat oil in large saucepan on medium heat. Add carrots, celery, onion, garlic, oregano, thyme and bay leaf; cook and stir 5 minutes or until vegetables soften.