Chipotle Deviled EggsChipotle Deviled Eggs
Chipotle Deviled Eggs
Chipotle Deviled Eggs
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Recipe - Dearborn Market
ChipotleDeviledEggs.jpg
Chipotle Deviled Eggs
Prep Time15 Minutes
Servings24
Cook Time15 Minutes
Ingredients
1 dozen hard-cooked eggs
2 tsp chopped canned chipotle peppers in adobo sauce with 1 Tbsp. adobo sauce, divided
1/4 cup mayonnaise
1/8 tsp salt
Wheat Thins Original Snacks
Directions

1. Cut eggs lengthwise in half. Remove yolks; place in a small bowl.

 

2. Mash yolks with a fork. Reserve ½ tsp. peppers. Add remaining peppers to egg yolks with adobe sauce, mayonnaise, and salt; mix well.

 

3. Fill egg whites with yolk mixture. Top with reserved peppers.

 

4. Insert 1 WHEAT THINS into the filling in each egg white just before serving. Serve each with 15 additional WHEAT THINS.

 

Nutritional Information
  • 9 g Total fat
  • 2 g Saturated fat
  • 0 g Trans fat
  • 95 mg Cholesterol
  • 280 mg Sodium
  • 21 g Carbohydrate
  • 1 g Dietary fiber
  • 4 g Total sugars
  • 5 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
1 dozen hard-cooked eggs
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
2 tsp chopped canned chipotle peppers in adobo sauce with 1 Tbsp. adobo sauce, divided
Desert Pepper Medium Roasted Tomato Chipotle Corn Salsa, 16 oz
Desert Pepper Medium Roasted Tomato Chipotle Corn Salsa, 16 oz
$5.49$0.34/fl oz
1/4 cup mayonnaise
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$12.99$1.08/fl oz
1/8 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Wheat Thins Original Snacks
Nabisco Wheat Thins Original Snacks, 8.5 oz
Nabisco Wheat Thins Original Snacks, 8.5 oz
$4.99$0.59/oz

Nutritional Information

  • 9 g Total fat
  • 2 g Saturated fat
  • 0 g Trans fat
  • 95 mg Cholesterol
  • 280 mg Sodium
  • 21 g Carbohydrate
  • 1 g Dietary fiber
  • 4 g Total sugars
  • 5 g Protein

Directions

1. Cut eggs lengthwise in half. Remove yolks; place in a small bowl.

 

2. Mash yolks with a fork. Reserve ½ tsp. peppers. Add remaining peppers to egg yolks with adobe sauce, mayonnaise, and salt; mix well.

 

3. Fill egg whites with yolk mixture. Top with reserved peppers.

 

4. Insert 1 WHEAT THINS into the filling in each egg white just before serving. Serve each with 15 additional WHEAT THINS.