Chocolate Gelt Candies
Recipe - Dearborn Market
Chocolate Gelt Candies
Prep Time5 Minutes
Servings12
0Ingredients
1 cup Bowl & Basket chocolate chips
1 tbs vegetable shortening
Festive sprinkles (optional)
Directions
- Add chocolate chips and shortening to a microwave safe bowl, Melt in the microwave in 30 second increments, stirring well between each to help chocolate melt evenly.
- Pour melted chocolate into a gelt mold (available at craft stores) and top with festive sprinkles if desired.
- Tap mold on the counter a few times to remove air bubbles.
- Let sit in a cool place to dry/ set up, approx 20 minutes.
- When fully dry/set, remove from molds and repeat.
- Wrap candies in gold foil wrappers, if desired.
5 minutes
Prep Time
0 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Not Available
Crisco All-Vegetable Shortening, 16 oz
$5.29$0.33/oz
Betty Crocker Chocolate Sprinkles, 10.5 oz
$5.79$0.55/oz
Directions
- Add chocolate chips and shortening to a microwave safe bowl, Melt in the microwave in 30 second increments, stirring well between each to help chocolate melt evenly.
- Pour melted chocolate into a gelt mold (available at craft stores) and top with festive sprinkles if desired.
- Tap mold on the counter a few times to remove air bubbles.
- Let sit in a cool place to dry/ set up, approx 20 minutes.
- When fully dry/set, remove from molds and repeat.
- Wrap candies in gold foil wrappers, if desired.