Classic Fish Tacos with Avocado Sauce
Recipe - Dearborn Market
Classic Fish Tacos with Avocado Sauce
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
2 Gorton’s Fish Sticks
1 corn tortilla
1/4 cup lettuce
2 tbsp black beans
1 tbsp queso fresco
1 tbsp pickled red onion
2 tbsp avocado cream (equal parts of sour cream and smashed avocado)
Sour Cream ( for avocado cream )
Directions
1. Add lettuce, and black beans to the corn tortilla.
2. Prepare Gorton’s Fish Sticks according to package directions.
3. Add 2 fish sticks on top of the lettuce and beans.
4. Top with crumbled queso fresco and red onion.
5. Drizzle with avocado cream
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Not Available
Chi-Chi's Taco Size White Corn Tortillas, 18 count, 16 oz
$2.79$0.17/oz
Red Leaf Lettuce, 9 oz
$2.99
Wholesome Pantry Organic Black Beans, 15.5 oz
$1.79$0.12/oz
Not Available
Red Onion
$1.24 avg/ea$1.99/lb
Organic Hass Avocado, 1 each
$2.50
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.69$0.20/oz
Directions
1. Add lettuce, and black beans to the corn tortilla.
2. Prepare Gorton’s Fish Sticks according to package directions.
3. Add 2 fish sticks on top of the lettuce and beans.
4. Top with crumbled queso fresco and red onion.
5. Drizzle with avocado cream