Classic Herb StuffingClassic Herb Stuffing
Classic Herb Stuffing
Classic Herb Stuffing
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Recipe - Dearborn Market
ClassicHerbStuffing.jpg
Classic Herb Stuffing
Prep Time15 Minutes
Servings18
Cook Time40 Minutes
Ingredients
1 cup (2 sticks) butter
2 cups chopped celery
2 tsp McCormick® Thyme Leaves
1 1/2 tsp McCormick® Poultry Seasoning
1 tsp Lawry's® Seasoned Salt
1/2 tsp McCormick® Ground Pepper Black
12 cups dry unseasoned bread cubes
4 cups Kitchen Basics All Natural Original Chicken Stock
Directions

1. Preheat oven to 375°F. Melt butter in a large skillet on medium heat. Add celery and onion; cook and stir for 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

 

2. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into a lightly greased 13x9-inch baking dish.

 

3. Bake for 35 minutes or until heated through and lightly browned.

15 minutes
Prep Time
40 minutes
Cook Time
18
Servings

Shop Ingredients

Makes 18 servings
1 cup (2 sticks) butter
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
2 cups chopped celery
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each
$3.49
2 tsp McCormick® Thyme Leaves
McCormick Thyme Leaves, 0.75 oz
McCormick Thyme Leaves, 0.75 oz
$4.89$6.52/oz
1 1/2 tsp McCormick® Poultry Seasoning
McCormick Poultry Seasoning, 0.65 oz
McCormick Poultry Seasoning, 0.65 oz
$3.49$5.37/oz
1 tsp Lawry's® Seasoned Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1/2 tsp McCormick® Ground Pepper Black
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
12 cups dry unseasoned bread cubes
Stove Top Stuffing Mix for Chicken, 6 oz
Stove Top Stuffing Mix for Chicken, 6 oz
$3.39$0.57/oz
4 cups Kitchen Basics All Natural Original Chicken Stock
Kitchen Basics Original Chicken Stock, 32 oz
Kitchen Basics Original Chicken Stock, 32 oz
$4.29$0.13/oz

Directions

1. Preheat oven to 375°F. Melt butter in a large skillet on medium heat. Add celery and onion; cook and stir for 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

 

2. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into a lightly greased 13x9-inch baking dish.

 

3. Bake for 35 minutes or until heated through and lightly browned.