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Classic MeatloafClassic Meatloaf
Classic Meatloaf
Classic Meatloaf
When only comfort food will do, make this classic, ketchup-topped meat loaf that combines ground beef and ground pork seasoned with sage and garlic.
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Recipe - Dearborn Market
ClassicMeatloaf.jpg
Classic Meatloaf
Prep Time15 Minutes
Servings8
0
Calories290
Ingredients
2 eggs, slightly beaten
2 Tbs fat free milk
1 tsp dried sage leaves
1/2 tsp pepper
1/4 tsp salt
1/8 tsp garlic powder
3/4 cup Keebler® Club® Original crackers or Keebler® Town House® Original crackers
1/4 cup finely chopped onion
1 lb lean ground beef
1/2 lb lean ground pork
1/4 ketchup
2 Tbs brown sugar
1 tsp dry mustard
Directions

1. In large bowl stir together eggs, milk, sage, pepper, salt and garlic powder. Stir in crackers and onion.

 

2. Add ground beef and pork. Mix until combined. In shallow baking pan shape meat mixture into 9 x 4-inch loaf. Bake at 350°F for 65 minutes or until no longer pink in center and instant thermometer reads 160°F.

 

3. Meanwhile, in small bowl stir together ketchup, brown sugar and mustard.

 

4. Spoon fat from meatloaf. Spread ketchup mixture over top. Bake at 350°F for 10 minutes more. Let stand for 10 minutes.

 

Nutritional Information
  • 12 g Total fat
  • 4.5 g Saturated fat
  • 85 mg Cholesterol
  • 480 mg Sodium
  • 21 g Carbohydrates
  • 1 g Dietary fiber
  • 6 g Sugars
  • 21 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
290
Calories

Shop Ingredients

Makes 8 servings
2 eggs, slightly beaten
Land O Lakes Brown Eggs, Large, 12 count
Land O Lakes Brown Eggs, Large, 12 count
$4.29
2 Tbs fat free milk
Skim Plus Fat Free Milk, half gallon
Skim Plus Fat Free Milk, half gallon
$5.99$0.09/fl oz
1 tsp dried sage leaves
Not Available
1/2 tsp pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1/8 tsp garlic powder
McCormick Garlic Powder, 3.12 oz
McCormick Garlic Powder, 3.12 oz
$5.79$1.86/oz
3/4 cup Keebler® Club® Original crackers or Keebler® Town House® Original crackers
Kellogg's Club Original Crackers, 13.7 oz
Kellogg's Club Original Crackers, 13.7 oz
$4.79$0.35/oz
1/4 cup finely chopped onion
Medium Yellow Onion
Medium Yellow Onion
$2.49 avg/ea$1.99/lb
1 lb lean ground beef
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
Grass Run Farms 85% Lean 15% Fat Ground Beef, 16 oz
$6.99$0.44/oz
1/2 lb lean ground pork
Fresh Ground Pork
Fresh Ground Pork
$8.74 avg/ea$6.99/lb
1/4 ketchup
Heinz Tomato Ketchup, 20 oz
Heinz Tomato Ketchup, 20 oz
$3.99$0.20/oz
2 Tbs brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$2.79$2.79/lb
1 tsp dry mustard
Black Bear Stone Ground Mustard, 9 oz
Black Bear Stone Ground Mustard, 9 oz
$2.49$0.28/oz

Nutritional Information

  • 12 g Total fat
  • 4.5 g Saturated fat
  • 85 mg Cholesterol
  • 480 mg Sodium
  • 21 g Carbohydrates
  • 1 g Dietary fiber
  • 6 g Sugars
  • 21 g Protein

Directions

1. In large bowl stir together eggs, milk, sage, pepper, salt and garlic powder. Stir in crackers and onion.

 

2. Add ground beef and pork. Mix until combined. In shallow baking pan shape meat mixture into 9 x 4-inch loaf. Bake at 350°F for 65 minutes or until no longer pink in center and instant thermometer reads 160°F.

 

3. Meanwhile, in small bowl stir together ketchup, brown sugar and mustard.

 

4. Spoon fat from meatloaf. Spread ketchup mixture over top. Bake at 350°F for 10 minutes more. Let stand for 10 minutes.