1. In medium bowl, mash avocado with back of a fork until chunky; stir in ¼ teaspoon each salt and pepper.
2. Spread avocado mixture on toast; top with alternating rows of eggs and tomatoes. Serve toasts drizzled with dressing; sprinkle with pepper and garnish with dill, if desired. .
Chef Tip: Customize this recipe by swapping the hard-cooked eggs with smoked salmon and/or the dressing with everything bagel seasoning.
- 24 g Fat
- 5 g Saturated
- 189 mg Cholesterol
- 381 mg Sodium
- 34 g Carbohydrates
- 12 g Fiber
- 5 g Sugars
- 2 g Added Sugars
- 10 g Protein
Shop Ingredients
Nutritional Information
- 24 g Fat
- 5 g Saturated
- 189 mg Cholesterol
- 381 mg Sodium
- 34 g Carbohydrates
- 12 g Fiber
- 5 g Sugars
- 2 g Added Sugars
- 10 g Protein
Directions
1. In medium bowl, mash avocado with back of a fork until chunky; stir in ¼ teaspoon each salt and pepper.
2. Spread avocado mixture on toast; top with alternating rows of eggs and tomatoes. Serve toasts drizzled with dressing; sprinkle with pepper and garnish with dill, if desired. .
Chef Tip: Customize this recipe by swapping the hard-cooked eggs with smoked salmon and/or the dressing with everything bagel seasoning.