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Coffee-Rubbed Steak & Veggie KabobsCoffee-Rubbed Steak & Veggie Kabobs
Coffee-Rubbed Steak & Veggie Kabobs
Coffee-Rubbed Steak & Veggie Kabobs
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Recipe - Dearborn Market
Coffee-RubbedSteakAndVeggieKabobs.jpg
Coffee-Rubbed Steak & Veggie Kabobs
Prep Time20 Minutes
Servings4
Cook Time8 Minutes
Calories311
Ingredients
1 1/4 lbs boneless beef top sirloin steak, cut into 1-inch pieces
1 package (8 ounces) white mushrooms, cut in half, larger mushrooms cut in quarters
1 medium green or red bell pepper, cut into 1-inch pieces
1/2 small yellow onion, cut into 1-inch wedges, separated
1 1/2 Tbs all-natural coffee rub for beef
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Soak 8 (12-inch) wooden skewers in water 20 minutes.

 

2. Place beef and vegetables in a large bowl; spray with cooking spray. Add coffee rub; toss to coat.

 

3. Alternately thread beef and vegetables onto skewers. Place kabobs on hot grill rack; cover and cook 8 minutes or until internal temperature of beef reaches 145° for medium-rare or to desired doneness, turning kabobs occasionally.

 

Dietitian Tip: For a tapas-style spread, serve the kabobs alongside pita chips and an assortment of dips like hummus and tzatziki. You can even dip the kabobs for added flavor.

 

Nutritional Information
  • 17 g Total Fat
  • 6 g Saturated Fat
  • 104 mg Cholesterol
  • 304 mg Sodium
  • 5 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 1 g Added Sugars
  • 33 g Protein
20 minutes
Prep Time
8 minutes
Cook Time
4
Servings
311
Calories

Shop Ingredients

Makes 4 servings
1 1/4 lbs boneless beef top sirloin steak, cut into 1-inch pieces
Certified Angus Beef, Sirloin Steak, Boneless Loin
Certified Angus Beef, Sirloin Steak, Boneless Loin
$6.79 avg/ea$7.99/lb
1 package (8 ounces) white mushrooms, cut in half, larger mushrooms cut in quarters
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz
$1.99$0.25/oz
1 medium green or red bell pepper, cut into 1-inch pieces
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
1/2 small yellow onion, cut into 1-inch wedges, separated
Medium Yellow Onion
Medium Yellow Onion
$2.49 avg/ea$1.99/lb
1 1/2 Tbs all-natural coffee rub for beef
Peet's Coffee French Dark Roast Coffee K-Cup Pods, 0.42 oz, 10 count
Peet's Coffee French Dark Roast Coffee K-Cup Pods, 0.42 oz, 10 count
On Sale!
$9.99 was $11.49$2.38/oz

Nutritional Information

  • 17 g Total Fat
  • 6 g Saturated Fat
  • 104 mg Cholesterol
  • 304 mg Sodium
  • 5 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 1 g Added Sugars
  • 33 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Soak 8 (12-inch) wooden skewers in water 20 minutes.

 

2. Place beef and vegetables in a large bowl; spray with cooking spray. Add coffee rub; toss to coat.

 

3. Alternately thread beef and vegetables onto skewers. Place kabobs on hot grill rack; cover and cook 8 minutes or until internal temperature of beef reaches 145° for medium-rare or to desired doneness, turning kabobs occasionally.

 

Dietitian Tip: For a tapas-style spread, serve the kabobs alongside pita chips and an assortment of dips like hummus and tzatziki. You can even dip the kabobs for added flavor.