Cold Sesame Noodle Salad
Recipe - Dearborn Market
Cold Sesame Noodle Salad
Prep Time20 Minutes
Servings4
0Calories177
Ingredients
8 oz Soba noodles (1/2 package)
2 tbs Powdered peanut butter
1 Garlic clove, minced
2 tbs Rice wine vinegar
1 tbs Sesame oil
2 1/2 tbs Lime ponzu sauce
1/2 tsp Red pepper flakes
1/2 Medium red bell pepper, sliced thin
1/4 cup Frozen shelled edamame, thawed
2 tsp Toasted sesame seeds
Directions
1. Prepare noodles as label directs; drain and rinse under cold water.
2. In large bowl, whisk powdered peanut butter with 1 tablespoon water until smooth; whisk in garlic, vinegar, oil, ponzu sauce and red pepper flakes. Add bell pepper, edamame and noodles; toss to combine and sprinkle with sesame seeds. Makes about 3½ cups.
Nutritional Information
- 5 g Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 168 mg Sodium
- 27 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 1 g Added Sugars
- 8 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
177
Calories
Shop Ingredients
Makes 4 servings
Fortune Yaki-Soba, 17.76 oz
$4.99$0.28/oz
Not Available
Fresh Garlic
$1.12 avg/ea$4.49/lb
Kikkoman Seasoned Rice Vinegar, 10 fl oz
$2.29$0.23/fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$4.29$0.86/fl oz
Not Available
McCormick Crushed Red Pepper, 1.5 oz
$3.19$2.13/oz
Not Available
Not Available
2S Company Sesame Seed Wafer Crackers, 3.5 oz
$4.99$1.43/oz
Nutritional Information
- 5 g Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 168 mg Sodium
- 27 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 1 g Added Sugars
- 8 g Protein
Directions
1. Prepare noodles as label directs; drain and rinse under cold water.
2. In large bowl, whisk powdered peanut butter with 1 tablespoon water until smooth; whisk in garlic, vinegar, oil, ponzu sauce and red pepper flakes. Add bell pepper, edamame and noodles; toss to combine and sprinkle with sesame seeds. Makes about 3½ cups.