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Corned Beef Hash ’n Egg CupsCorned Beef Hash ’n Egg Cups
Corned Beef Hash ’n Egg Cups
Corned Beef Hash ’n Egg Cups
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Recipe - Dearborn Market
CornedBeefHash_nEggCups.jpg
Corned Beef Hash ’n Egg Cups
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
Calories139
Ingredients
3 Tbs unsalted butter
8 oz sliced deli corned beef, chopped
1/2 medium onion, finely chopped (about ¾ cup)
1 3/4 cups refrigerated shredded hash browns
3 Tbs chopped fresh parsley leaves
1/2 tsp kosher salt
1/2 tsp coarse ground black pepper
12 large eggs
nonstick cooking spray
Directions

1. Preheat oven to 425°. Spray muffin pan with nonstick cooking spray. In small microwave-safe bowl, heat butter in microwave oven on high 30 seconds or until melted. In large bowl, toss corned beef, onion, hash browns, parsley, salt, pepper and melted butter until well combined.

 

2. Press about ? cup corned beef mixture onto bottom and up sides of each cup. Bake cups 15 to 20 minutes or until golden brown.

 

3. Reduce oven temperature to 375°. Crack 1 egg into center of each cup. Bake 15 to 18 minutes longer or until eggs are set. Run knife around edges of cups to loosen from pan.

 

Nutritional Information
  • 7 g Fat
  • 3 g Saturated fat
  • 203 mg Cholesterol
  • 1168 mg Sodium
  • 6 g Carbohydrates
  • 1 g Fiber
  • 10 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
12
Servings
139
Calories

Shop Ingredients

Makes 12 servings
3 Tbs unsalted butter
Bowl & Basket Whipped Unsalted Butter, 8 oz
Bowl & Basket Whipped Unsalted Butter, 8 oz
$2.49$0.31/oz
8 oz sliced deli corned beef, chopped
Not Available
1/2 medium onion, finely chopped (about ¾ cup)
Sweet Onion, 0.3 Pound
Sweet Onion, 0.3 Pound
$0.60 avg/ea$1.99/lb
1 3/4 cups refrigerated shredded hash browns
Not Available
3 Tbs chopped fresh parsley leaves
Parsley Organically Grown - Curly, 1 each
Parsley Organically Grown - Curly, 1 each
$2.49
1/2 tsp kosher salt
McCormick Sea Salt Adjustable Grinder, 2.12 oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.89$1.36/oz
1/2 tsp coarse ground black pepper
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
12 large eggs
Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz
Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz
On Sale!
$3.99 was $5.99$0.22 each
nonstick cooking spray
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
Pam Original Easy Cleanup No-Stick Cooking Spray, 6 oz
$5.19$0.87/oz

Nutritional Information

  • 7 g Fat
  • 3 g Saturated fat
  • 203 mg Cholesterol
  • 1168 mg Sodium
  • 6 g Carbohydrates
  • 1 g Fiber
  • 10 g Protein

Directions

1. Preheat oven to 425°. Spray muffin pan with nonstick cooking spray. In small microwave-safe bowl, heat butter in microwave oven on high 30 seconds or until melted. In large bowl, toss corned beef, onion, hash browns, parsley, salt, pepper and melted butter until well combined.

 

2. Press about ? cup corned beef mixture onto bottom and up sides of each cup. Bake cups 15 to 20 minutes or until golden brown.

 

3. Reduce oven temperature to 375°. Crack 1 egg into center of each cup. Bake 15 to 18 minutes longer or until eggs are set. Run knife around edges of cups to loosen from pan.