Cranberry Chili Meatballs
Recipe - Dearborn Market
Cranberry Chili Meatballs
Prep Time5 Minutes
Servings8
Cook Time25 Minutes
Calories250
Ingredients
1 bag (12oz.) Celentano Italian Style Meatballs
1 can (14 oz.) jellied cranberry sauce
1 bottle (12 oz.) chili sauce
3/4 cup packed brown sugar
1/2 tsp chili powder
1/2 tsp ground cumin
1/4 tsp cayenne pepper
Directions
1. In a large saucepan over medium heat, combine the cranberry sauce, chili sauce, brown sugar, chili powder, ground cumin, and cayenne pepper. Stir until the brown sugar is dissolved.
2. Add the Meatballs; cook for 20-25 minutes or until heated through, stirring occasionally.
3. Transfer meatballs to a serving dish, serve as an appetizer with toothpicks.
Nutritional Information
- 12 g Protein
- 6 g Carbohydrates
5 minutes
Prep Time
25 minutes
Cook Time
8
Servings
250
Calories
Shop Ingredients
Makes 8 servings
World Class Kitchens Meatballs, 12 oz
$8.99$0.75/oz
Ocean Spray Jellied Cranberry Sauce, 14 oz
$2.49$0.18/oz
Heinz Chili Sauce, 12 oz
$3.79$0.32/oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$2.79$2.79/lb
McCormick Chili Powder, 2.5 oz
$2.99$1.20/oz
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
$4.69$0.39/fl oz
Nutritional Information
- 12 g Protein
- 6 g Carbohydrates
Directions
1. In a large saucepan over medium heat, combine the cranberry sauce, chili sauce, brown sugar, chili powder, ground cumin, and cayenne pepper. Stir until the brown sugar is dissolved.
2. Add the Meatballs; cook for 20-25 minutes or until heated through, stirring occasionally.
3. Transfer meatballs to a serving dish, serve as an appetizer with toothpicks.