Cranberry-Pecan Herb Cheese Truffle BitesCranberry-Pecan Herb Cheese Truffle Bites
Cranberry-Pecan Herb Cheese Truffle Bites
Cranberry-Pecan Herb Cheese Truffle Bites
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Recipe - Dearborn Market
Cranberry-PecanHerbCheeseTruffleBites.jpg
Cranberry-Pecan Herb Cheese Truffle Bites
Prep Time20 Minutes
Servings7
0
Calories170
Ingredients
28 TRISCUIT Crackers
1/4 cup dried cranberries, finely chopped
1/4 cup tightly packed fresh parsley, finely chopped
1/4 cup pecans, finely chopped
1 pkg. (5.2 oz.) garlic and herb cheese spread
Directions

HEAT oven to 375°F.

 

PLACE crackers in single layer on foil-covered baking sheet.

 

COMBINE cranberries, parsley and nuts in shallow dish.

 

SHAPE cheese spread into 28 (1-inch) balls, using 1 tsp. cheese spread for each ball.

 

ROLL, one at a time, in cranberry mixture until cheese balls are evenly coated on all sides.

 

PLACE on crackers.

 

BAKE 2 to 3 min. or just until cheese balls are softened.

 

Nutritional Information
  • 9 g Fat
  • 2.5 g Saturated Fat
  • 10 mg Cholesterol
  • 200 mg Sodium
  • 20 g Carbohydrates
  • 3 g Fiber
  • 4 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
7
Servings
170
Calories

Shop Ingredients

Makes 7 servings
28 TRISCUIT Crackers
Triscuit Original Crackers, 8.5 oz
Triscuit Original Crackers, 8.5 oz
$4.99$0.59/oz
1/4 cup dried cranberries, finely chopped
Bowl & Basket Dried Cranberries, 8 oz
Bowl & Basket Dried Cranberries, 8 oz
$2.79$0.35/oz
1/4 cup tightly packed fresh parsley, finely chopped
Organic Curly Parsley, 1 ct, 1 each
Organic Curly Parsley, 1 ct, 1 each
$2.49
1/4 cup pecans, finely chopped
Diamond of California Chopped Pecans, 8 oz
Diamond of California Chopped Pecans, 8 oz
$9.99$1.25/oz
1 pkg. (5.2 oz.) garlic and herb cheese spread
Alouette Garlic & Herbs Soft Spreadable Cheese, 6.5 oz
Alouette Garlic & Herbs Soft Spreadable Cheese, 6.5 oz
$6.99$1.08/oz

Nutritional Information

  • 9 g Fat
  • 2.5 g Saturated Fat
  • 10 mg Cholesterol
  • 200 mg Sodium
  • 20 g Carbohydrates
  • 3 g Fiber
  • 4 g Protein

Directions

HEAT oven to 375°F.

 

PLACE crackers in single layer on foil-covered baking sheet.

 

COMBINE cranberries, parsley and nuts in shallow dish.

 

SHAPE cheese spread into 28 (1-inch) balls, using 1 tsp. cheese spread for each ball.

 

ROLL, one at a time, in cranberry mixture until cheese balls are evenly coated on all sides.

 

PLACE on crackers.

 

BAKE 2 to 3 min. or just until cheese balls are softened.