1. Heat oven to 350°F.
2.Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
3. Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Pour over syrup in pan. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.
4. Bake 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.
- 16 g Total Fat
- 9 g Saturated Fat
- 0.5 g Trans Fat
- 160 mg Cholesterol
- 200 mg Sodium
- 56 g Total Carbohydrates
- 0 g Dietary Fibers
- 56 g Sugars
- 9 g Protein
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Nutritional Information
- 16 g Total Fat
- 9 g Saturated Fat
- 0.5 g Trans Fat
- 160 mg Cholesterol
- 200 mg Sodium
- 56 g Total Carbohydrates
- 0 g Dietary Fibers
- 56 g Sugars
- 9 g Protein
Directions
1. Heat oven to 350°F.
2.Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into 9-inch round pan; tilt pan to evenly cover bottom with syrup.
3. Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs and vanilla; blend just until smooth. Pour over syrup in pan. Place filled pan in larger pan; add enough hot water to larger pan to come halfway up side of small pan.
4. Bake 50 min. to 1 hour or until knife inserted near center comes out clean. Cool slightly. Carefully remove flan from water; cool completely on wire rack. Refrigerate several hours or until chilled. Unmold onto plate just before serving.