DIY Fruit Infused Ice Cubes
Recipe - Dearborn Market
DIY Fruit Infused Ice Cubes
Prep Time10 Minutes
Servings6
0Calories10
Ingredients
1/2 cup mixed berries
1/4 cup grapes
1/4 cup oranges
3 1/2 cups water
Directions
1. Place 2 standard (15-cavity) ice cube trays on rimmed baking pan. Fill cavities with desired fruit and water; freeze at least 3 hours or up to 1 month. Makes 30 ice cubes
2. Change up the fruit and customize to your liking
Nutritional Information
- 0 g Total fat
- 0 g Saturated fat
- 0 mg Cholesterol
- 6 mg Sodium
- 2 g Carbohydrates
- 1 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 0 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
10
Calories
Shop Ingredients
Makes 6 servings
Driscoll's 6 oz Blackberries, 6 oz
$3.99$0.67/oz
Cherry Tomatoes, 1 ct, 1 each
$3.49
Navel Orange, 1 each
$1.25
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
Nutritional Information
- 0 g Total fat
- 0 g Saturated fat
- 0 mg Cholesterol
- 6 mg Sodium
- 2 g Carbohydrates
- 1 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 0 g Protein
Directions
1. Place 2 standard (15-cavity) ice cube trays on rimmed baking pan. Fill cavities with desired fruit and water; freeze at least 3 hours or up to 1 month. Makes 30 ice cubes
2. Change up the fruit and customize to your liking